Traditional Culture Encyclopedia - Traditional festivals - How to Make Sliced Lung for Couples Authentic
How to Make Sliced Lung for Couples Authentic
Husband and wife lung slices of practice:
Preparation of ingredients: cow bone appropriate amount, cow heart appropriate amount, cow tongue appropriate amount, beef appropriate amount, tripe appropriate amount, red oil chili moderate amount, sesame moderate amount, crushed peanuts moderate amount.
1, first of all, will be dealt with tripe, do marinade with beef bones, beef, beef tongue and beef heart blanching.
2, cold water in a pot, cook until boiling and then fish out, put into clean water to wash off the foam, to be used.
3, prepare brine, spices are mainly pepper, cumin, fruits of grass, anise, cinnamon, sesame leaves, into the packet standby.
4, brine pot boiling water, put the spice packet, ginger, beef bones, add salt and cooking wine, cook for half an hour into the beef tongue, beef heart, etc., brine cooked fish out and let cool.
5, put a little salt in the bowl, sugar, pepper, soy sauce, red oil chili and mix well, the cooled ingredients one by one into thin slices, put into a mixing bowl, add parsley segments, pour the spicy mix.
6, mix well, drizzle red oil, sprinkle a few sesame seeds and crushed peanuts, a few celery leaves can be garnished.
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