Simple and delicious 10 noodles, suitable for autumn, well done, not repeated every day.

Noodles are the main food for our breakfast. Generally, everyone will choose to go out for dinner. They a

Simple and delicious 10 noodles, suitable for autumn, well done, not repeated every day.

Noodles are the main food for our breakfast. Generally, everyone will choose to go out for dinner. They always feel that the food cooked at home is not as fragrant as it is outside. Let's share 10 simple and delicious noodle recipes today, and learn not to go out and buy again!

1, Regan Noodles

? Ingredients list?

Regan Noodles edible oil sesame sauce sesame oil chopped green onion chicken essence Chili noodles soy sauce dried radish.

? Production steps?

1, Regan Noodles, let's boil the water first.

2. After boiling for 2.5 minutes, remove and drain, and then add a spoonful of cooking oil to wipe the noodles.

3. Add a spoonful of sesame paste and a spoonful of sesame oil to the bowl and mix well.

4. Cut some chopped green onion.

5, adjust a base material, chicken essence, pepper, Chili noodles, soy sauce, mix well and set aside.

6. Finally, cook the powdered noodles again 1 min. Take it out and put it in a bowl with the bottom material. Add sesame sauce, dried radish and chopped green onion and mix well.

Delicious Regan Noodles is ready and smells good.

2. Scallion noodles

[Component List]

Onion, dried noodles, cooking oil, one spoonful of sugar, one spoonful of soy sauce, two tablespoons of soy sauce, one spoonful of oyster sauce and eggs.

[Production Steps]

1, onion is cut into small pieces, and onion white and onion leaves are packaged separately;

2. Pour a bowl of oil into the pot, turn to low heat after the fire is heated, and start frying onions. Stir-fry the onion first, then add the onion leaves, and stir-fry slowly with low fire until the onion is completely discolored and a little burnt, and it can be cooked. At this time, the fragrance inside the onion is completely fried, and the onion leaves can also be eaten;

4, filter, inexhaustible onion oil can be sealed and stored in the refrigerator for one month. You can add a little to mix noodles, mix cold dishes and make braised dishes, which will be particularly fragrant;

5. Take a bowl that you want to mix with flour and add two spoonfuls of scallion oil. Although it smells good, too much will make you feel tired. Add one scoop of sugar, one scoop of soy sauce, two scoops of soy sauce and one scoop of oyster sauce, and stir;

6. Now let's cook noodles. I used dried noodles today, so I don't have to wait for the water to boil. You can go in when you see small bubbles coming out of the bottom of the pot. Cook it over medium heat. Add some water after the water is boiled, so that the cooked noodles will be softer and the soup will be clearer.

When cooked, take it out to cool, so that the freshly cooked noodles will be more refreshing and will not stick together. Add some onions and stir, and the color and fragrance will come out immediately. Add an fried egg, it will look particularly appetizing, fragrant and attractive. It will make you feel that you don't want to stop without a CD. It smells good!

Step 3: noodles

[Component List]

Eggplant 400g, salt 2 tablespoons, pork 150g, tomato sauce, garlic, beans 1 teaspoon, sweet noodle sauce 1 spoon, oyster sauce 1 spoon, soy sauce half a spoon, starch water half a bowl and noodles half a bowl.

[Production Steps]

1, 400g eggplant, diced, put into a bowl, quickly pour in water, add 2 spoonfuls of salt, and marinate for 10 minute, which can prevent eggplant from oxidation and blackening;

2. Pork 150g, cut into diced meat and put in a bowl for later use;

3, beans 1 small, washed and cut into small pieces for later use;

4, a small bowl of ketchup;

5, the eggplant is also soaked, taken out, and the water is slightly squeezed out;

6. Take the hot oil out of the pan, first stir-fry diced meat until the meat slightly changes color and garlic is fragrant, then add eggplant and beans, continue to stir-fry over medium heat, add tomatoes after the eggplant is soft, stir-fry a few times, then pour a proper amount of water along the edge of the pan, then add a spoonful of sweet noodle sauce, a spoonful of oyster sauce and half a spoonful of soy sauce, stir-fry evenly, cover the lid and simmer over medium heat;

7. When the soup in the pot is almost dry, add a spoonful of salt to taste. Half a bowl of starch water is thickened, and the thick gravy is ready. This eggplant gravy is really super fragrant;

8. Now let's cook noodles. After the water is boiled, dry the noodles. After cooking, let them pass through cold water so that the noodles won't stick together.

9. Then take it out immediately and put it in a bowl. Finally, pour the marinade we made, and the delicious eggplant noodles will be ready.

Step 4 pull noodles

[Component List]

Dough: 200g flour, 2g salt, cold water100ml.

Accessories: soy sauce, vinegar, oil, salt, pepper, garlic sauce, shredded cucumber, shredded carrot and chopped green onion.

[Production Steps]

1. Let's mix the dough first, with 200g flour, 2g salt (to increase gluten) and cold water 100ml. Knead the dough first, don't flatten it, then basically knead it into dough, brush it with oil and spread the whole dough evenly. Cover with plastic wrap and relax 15 minutes.

2./kloc-Continue kneading dough after 0/5 minutes. At this time, the dough will be very oily. Continue to brush oil evenly, cover it and relax 15 minutes;

3./kloc-After 0/5 minutes, we move the dough to the chopping block and knead it slightly, and knead it into thick strips. Knead the dough evenly with the same brush oil 15 minutes;

4./kloc-rub the noodles again after 0/5 minutes. At this time, it is much better than simple friction, about twice as much as the previous step. Continue to brush oil evenly, and oil both sides. This is an important step. Wake up 15 minutes;

5./kloc-After 0/5 minutes, the noodles can actually be cooked without kneading, and they can become long without breaking with a light pat, and the surface is smooth;

6. After the noodles are pulled out, you can come to the plate. Brush oil at the bottom of the pan, start peeling the pan, and brush the oil on the surface after the pan is pulled out. If there is overlap, remember to brush each layer with oil and cover it with plastic wrap, and wake up 1 hour. The longer the proofing time, the better the extensibility of noodles.

7. Rub some shredded cucumber and carrot, cut some chopped green onion, and boil a pot of water after waking up. Now look at the noodles. You can pull them very long and thin with a gentle pinch, and they won't break at all. It's simple.

8. After the water is boiled, put it directly into the pot. Cooking noodles is simple and quick. When boiling water for the first time, you can add some water to make the noodles taste better. Cook the noodles until they float and look translucent, and then put them in cold water.

9. Summer is coming. Let's make cold noodles, which is more appetizing. Mix with soy sauce, vinegar, sesame oil, salt, pepper, garlic sauce, shredded cucumber, shredded carrot and chopped green onion and start to move. The taste is smooth and rich, and both cold noodles and fried noodles are very delicious.

5. Instant noodles

List of ingredients

The first type: instant noodles 1 bag, eggs 1 bag, 2 pieces of ham, appropriate amount of Chinese cabbage, chopped green onion, minced garlic,

Sour soup: 1 minced garlic, 1 chopped green onion, 1 spoon of Chili noodles, 1 spoon of white sesame, 2 tablespoons of hot oil, 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 spoon of salt and half a spoonful of sugar.

The second type: instant noodles 1 bag, small vegetables, half a cup of milk, cheese 1 bar, eggs 1 piece.

Production steps

1, cut some chopped green onion and garlic first, and then cut two hams;

After cutting, let's make a sour soup. Add 1 minced garlic, 1 chopped green onion, 1 spoon Chili noodles and 1 spoon white sesame into a bowl, then pour in 2 tablespoons hot oil, 2 tablespoons soy sauce, 2 tablespoons aged vinegar, 1 spoon salt and half a spoonful of sugar, and stir.

3, hot oil from the pot, first fry 1 poached eggs, and then add ham to fry;

Then we can cook noodles. After the water in the pot is boiled, the noodles are cooked below. After boiling 1 min, add some small vegetables.

After scalding, take it out with the noodles, put it in the just-made sour soup, mix well, then half a bowl of noodle soup, and finally add poached eggs and ham to start. This bowl of instant noodles with sour soup is really delicious. In recent weather, eating can warm you up.

In addition to this sour soup flavor, another new way to eat instant noodles has been discovered recently. Similarly, boil water first, then add all the seasonings of instant noodles to cook, put instant noodles in water, and add vegetables to cook for 1 min.

6. At this time, let's add some milk. This is the soul. Oh, not too much, just half a cup, and a handful of cheese. If you like boiled eggs, you can also lie on a poached egg. Boil for 3 minutes and you can turn off the heat.

7. Turn off the fire and serve out, and finally pour the soup. The soul of this bowl of instant noodles is this pot of soup, which is rich in milk and tastes more delicious.

6, fried noodles

[Component List]

Noodles, leeks, half onions, shallots and bean sprouts: 1 tablespoon soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce and a little pepper.

[Production Steps]

1, the leek is cut into small pieces. In fact, it is best to use leek yellow, which will be more tender and fragrant, because if you don't buy it, you can only use leek; Half an onion is enough, shredded; Cut the shallots into sections; Bean sprouts are also prepared;

2. Turn off the fire after the water is boiled, pour in the noodles, add some oil and soak for 2 minutes. There are two main reasons for not firing here. First of all, the noodles are cooked, and the noodles will rot when cooked. The second is that if it is cooked, there will be more water and the taste will be much worse.

Take it out to control the moisture, add some cooking oil, loosen it with chopsticks, and add cooking oil mainly to prevent the noodles from sticking together. In this process, we should always pick the noodles like this and let the temperature drop rapidly.

3. Now let's mix a sauce: 1 tablespoon soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, a little pepper, mix well, add some water and mix well;

4. Pour oil in a hot pot, evenly spread the bottom strips, and slowly fry on low heat. At this time, don't turn it over with a spatula, but turn it over to make the noodles evenly exposed to the fire. Fry for about 3 minutes. When one side is a little golden and crisp, you can turn it over;

5. Add some oil and fry slowly. When both sides are crisp, turn them over with chopsticks so that the middle part of the cake can also touch the fire. Generally, restaurants are semi-fried, so you can use less oil at home. Almost, first;

6. Pour oil in a hot pan, stir-fry onions, add bean sprouts and stir-fry, and add onions. When the bean sprouts are ripe, add the noodles, pour in our mixed lobster sauce, pour it from the side of the pot first, and then pour the remaining half into the middle of the cake. Seen from the side of the pot, douchi oil is mainly exposed to the heat of the pot.

So as to volatilize the fragrance of beans, stir-fry with chopsticks, coat each noodle with sauce, add leek, stir-fry continuously, and take out the pot after 1 min; Although this noodle is not egg noodles, it is really super fragrant and has a crispy taste, which is completely different from our fried noodles.

7, scissors face

[Component List]

Dough: 300g flour, 5g salt, warm water 150ml.

Soul sauce: fine Chili powder, pepper powder, white sesame, soy sauce, balsamic vinegar, salt, sugar, chopped green onion, minced garlic and hot oil.

[Production Steps]

1, first kneading: 300g flour, 5g salt, warm water150ml. Knead the dough basically first, and wake it for 10 minute. After 10 minute, knead it again, and it will be smooth, and continue to wake it for half an hour.

2. Cut chopped green onion and minced garlic;

3. The dough woke up. Now, let's boil the water. After the water is boiled, cut the dough into small noodles with scissors. Turn off the heat when cutting the noodles, and then cook them through the fire. When all the noodles are boiled and float, they can be fished out when they look a little translucent. They taste better when they are cooled quickly.

4. Now let's make a soul sauce: fine Chili powder, pepper powder, white sesame, soy sauce, balsamic vinegar, salt, sugar, chopped green onion, minced garlic, topped with bubbling hot oil. The smell of onion and garlic was instantly aroused and I couldn't wait to taste it. The color looks particularly attractive, the taste is smooth and the taste is very enjoyable.

8. Braised noodles

? Ingredients list?

Noodles: gluten flour 1 50g salt1g water 70g.

Side dishes: beans 150g celery 1 soybean sprouts 100g pork 180g cooking oil, 2 tablespoons soy sauce 1 tablespoon soy sauce, 2 tablespoons salt 1 tablespoon thirteen spices, half a spoonful of pepper and half a spoonful of sesame oil/.

? Production steps?

1. Make handmade noodles first, with medium gluten powder 150g, salt 1g and water 70g. Stir while adding, and scrape the upper periphery and bottom of the basin with chopsticks.

2. Knead the dough, so that you can easily knead it into a state of light hands and light pots. As for the gloss, if you continue to knead for a few minutes, the dough will be smooth;

3, noodles must not be soft, soft and hard, and then cover with plastic wrap to wake up for 20 minutes;

4. It's time to wake up. Let's wash vegetables. A handful of150g beans should be washed before opening. Beans are rich in water-soluble vitamins. Cleaning after opening will lead to the loss of a large number of nutrients. All correct treatment methods must be cleaned before mashing;

5, a celery, washed and cut into small pieces;

6, soybean sprouts100g, washed and fished out for later use;

7. Now cut the meat, pork180g, slice it first, and put it away for later use;

8, the noodles are awake, take them out and sprinkle with dry flour and start rolling. The waking dough is easy to roll thin, so remember to dry the flour when rolling to prevent it from sticking;

9. Finally, after making a big cake, take out the rolling pin and cut it into noodles with a knife; Gently shake the noodles with your hands and they will completely spread out; 10, hand-made noodles, put them in a bowl, add 1 a little cooking oil, and then grasp them by hand to prevent sticking;

1 1. Finally, put it into a steamer, steam the water in the pot, and fire for 10 minutes;

12, the time for steaming noodles, we just came to stir fry, pour oil from the pan, stir fry the dried ginger, garlic and pepper under the heat of oil, and then add the meat slices to stir fry. Meat doesn't need to be fried for too long, it is easy to get old, and it can be fried until it turns white, which is tender;

13. Add celery and beans and stir fry together. Stir-fry until the beans are slightly soft. Add bean sprouts, it's better to cook. Usually added at the end. Stir-fry the bean sprouts slightly to soften them.

14. Add water before noodles, add two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of soy sauce, cover and cook for a while. When the pot is boiling, add a spoonful of salt, half a spoonful of thirteen spices and half a spoonful of pepper, mix well and turn off the heat.

15, the noodles are also steamed. Take it out and add 1 spoon of sesame oil. Mix well while it is hot, not too much oil. The noodles are shiny, fragrant and anti-sticky.

16. Put the mixed noodles into a pot with soup, and be sure to stir them evenly, so that the noodles are more delicious. Put the mixed noodles in a steamer and simmer for 25 minutes. The longer the stew, the softer and more delicious the noodles will be.

It's out of the pot, well, it smells really good! The bean braised noodles made in this way are not dry, caking, greasy and delicious.

9. Hot noodle soup

[Component List]

Onion, dried noodles, lard, soy sauce, vinegar, sugar and chicken essence.

[Production steps]

1. Let's boil the water first. Let's season the water when it is boiling. First put two spoonfuls of frozen chopped green onion in the bowl, then one spoonful of lard, two spoonfuls of soy sauce, half a spoonful of vinegar, half a spoonful of salt and a little sugar. Finally, after ordering some chicken essence, scoop it into the pot to cook noodles.

2. Then boil the noodles with water, cook them, take them out and eat them in the prepared soup, and the spring noodles with onion flavor will be ready;

10, handmade noodles

? Ingredients list?

White flour: 70g clear water, high-gluten flour 1g, 150g.

Vegetable noodles: vegetable juice 70g edible salt 1 spoon medium gluten flour 150g.

? Production steps?

1. Mix the dough first. Add 1 g edible salt into 70g clean water, stir until it melts, and knead it into dough with light salt water. The dough will be more elastic. Add 150 g high-gluten flour in batches. Different flours have different water absorption, so it is good to control the dosage.

2. Knead the dough, and the dough should be slightly dry. If it is too soft, it will break easily when cooked in a pot. In addition, the cooked noodles are not strong, and the dough made of high-gluten flour will not be very good. Remember to lick it for a while;

3. Knead the dough smooth, then wrap it with plastic wrap and wake it for 20 minutes. When the dough wakes up, let's make a handmade noodle with vegetables.

4, wash the vegetables first, I use tender sweet potato leaves, spinach, lettuce, cucumber skin are ok; After draining the water, add 70 grams of clear water to make juice, pour out and filter, and filter out the residue.

5. 70g of vegetable juice, 1 tbsp of salt, mix well, and pour into150g of medium-gluten flour several times. We use medium gluten flour to make this dough. By the way, let's see what's the difference between it and high-gluten flour. It's the same proportion and operation, except that the clear water is replaced by the same amount of vegetable juice.

6. Knead the dough first, basically knead it into dough, without flattening it. Cover and relax 10 minutes. /kloc-Continue kneading dough after 0/0 minutes. The dough will be particularly smooth at this time. Today, we will use this simple kneading method, wrap it in plastic wrap and continue to wake up for 20 minutes.

7. At this time, let's take out the white dough and continue to knead it. You will find that the dough is getting better and better, and you can knead it smoothly. Knead for about 3 minutes, wrap it up and wake up 15 minutes. The kneading method for white dough will be a little more complicated, and it will be repeated for 3 times until the dough is completely kneaded and smooth.

8. When we wake up for the last time, we can start rolling vegetable noodles. Sprinkle more dry flour and some dough on the chopping board and start rolling. Remember to dry the flour to prevent it from sticking in the middle.

9. When rolling the dough, you should keep opening, rolling and rolling in different directions, so that the stress on the dough is uniform everywhere, so that the dough rolled out is uniform in thickness, and the dough rolled out for the last time should not be scattered. Just take out the rolling pin and don't fold the dough. Put it aside first, and remember to cover it with a wet cloth or plastic wrap to avoid air drying.

10, the white dough can be rolled for 2 minutes, and the steps are the same as above. Remember to sprinkle more flour to prevent sticking. A longer rolling pin will be easier for everyone to operate. It is really not a good tool to make handmade noodles with a rolling pin that is too short. The rolling surface should not be too thick, otherwise the finished product will be thicker, preferably less than 1 mm, because the handmade surface will swell after cooking.

1 1. After rolling, you can cut the noodles, just cut them with the dishes. When cutting noodles, you can determine the width of noodles according to your personal preference. There is no requirement here. After cutting, shake all the noodles and dry the flour to prevent sticking. Two handmade noodles are ready;

12, there is no difference between these two handmade noodles if you don't look carefully, but if you look carefully, you still feel that the white noodles are smoother and the green noodles are slightly rough. Then when you shake off the noodles, there is no white flour to shake off. Come back and compare after cooking;

13, after the water is boiled, roll it for three times and take out the noodles. Rolling for three times means boiling the water until it boils, and then adding an appropriate amount of water to repeat it for three times, in order to make the noodles taste stronger; Add your favorite seasoning and sauce, stir and serve.