How to Make Zero Failure Quick Cake

Method

Prepare a large bowl and mold with ingredients to serve 10 people. I used a cupcake mold this time and halved all the ingredients.

Preheat the oven to 160 degrees and start preparing the cake batter, which takes five minutes. Pour the cake mix, water, eggs and melted butter all into a large bowl.

Mix well with a mixing knife, trying not to have small particles, to become a fine, smooth flowing cake batter.

Pour the cake batter into the mold slowly from a high place to minimize large air bubbles. Pour into the molds about an eighth full and shake the molds to shake out large air bubbles, picking them off with a toothpick.

Bake the cake batter in the oven for 40-45mins, waiting just long enough to make the chocolate mixture for the topping and the fruit for the decoration. Mix the melted butter and water with the chocolate powder in the pouch and mix well.

The cake will puff up as it bakes. Insert a toothpick or chopstick into the center of the cake and pull it out; if there's no sticky cake batter, the cake is done. If it does, you'll need to continue baking.

Take the cake out of the oven gently, let it cool, and then cut it in half. In fact, you can eat it now, but the appearance party will definitely decorate it more beautifully, balls ~

The sweet taste can be completely drizzled with chocolate, this time it is squeezed a small amount of chocolate liquid and then sprinkled with chopped almonds, with mango, blueberries to decorate.

What kind of fruits and dried fruits can be used for decoration? Strawberries, mangoes, lemons, blueberries, cranberries, raisins, etc. can all be used.

The master mixes the cake flour without precise weighing, and there is no need to divide the eggs, whip and other cumbersome steps, so it is simple to bake, and the cupcakes can be made in a quick and exquisite way. The cut surface is perfectly organized, the taste is delicate and dense, and the cocoa flavor is rich. Just right with a cup of black tea~

Enjoy it together~