Hebei snack characteristics

Five flavors of Hebei, five-color journey, go out to play must taste the local special snacks, come to Hebei is no exception. Hebei snacks have a strong folk flavor, you can taste the original flavor, no gorgeous processing of simple food. The following is the 10 kinds of Hebei snacks recommended by the editor.

1, Daokou roast chicken

Daokou roast chicken is the Hebei Xingtai region of meat famous products, as early as 1959, won the first prize of the Hebei Provincial Food; 1980, was named Hebei meat brand-name food. 1981 by the Ministry of Commerce of our country as the national famous and outstanding products. Daokou roasted chicken and Beijing duck, Jinhua ham, known as "the world's first chicken".

Daokou roast chicken history story:

Qing Jiaqing years, once, the Jiaqing emperor patrol road through the mouth of the road, suddenly smelled a strange aroma and invigorated, and asked the left and right people said: "What is issued by this incense?" Left and right answered: "roast chicken". Attendants will offer the roast chicken, Jiaqing tasted great joy, said: "color, aroma and taste of three great". Since then, Daokou roasted chicken became a tribute to the Qing court. Generations of Zhang Bing's children and grandchildren, inherited and developed the mastery of their ancestors, so that "Yi Xing Store" roast chicken has maintained his unique flavor. Since then, Daokou roasted chicken has been passed down from generation to generation. In the old society, due to the heavy taxes of the government, the exploitation of the local powerful and the extortion of the rascals, the roasted chicken suffered a bad fate. After the liberation, Daokou roasted chicken regained new life, and got the development.

Daokou roast chicken features:

Xingtai Daokou roast chicken, color, aroma, taste, rotten is known as the "four best", beautiful and complete modeling, light red color with tender yellow, soft meat, taste and smell, generally can be stored for 2 to 5 days and the color and taste unchanged, the winter storage time is longer.

2, the shoe layer burrito

Shoe layer burrito history story:

Shoe layer burrito is Hengshui City, Hebei Province, Zaoqiang County, a specialty. The history of Zaoqiang Shoestring Baklava can be traced back to a man named Song Shanzhuang (1895--1969) in Zaoqiang County. In the early years of the Republic of China, he baked biscuits at the entrance of Songjia Hutong, east of the south end of Old Cross Street in the county. At that time, he made three kinds of baklava: one is a dead round baklava, outside the buckle with sesame seeds, heat bulging up like deep-fried cake; a round baklava, without sesame seeds; the last one is the sandals baklava.

Then, the shoe-layered biscuits were not famous, and they were not sold fast. When Song Shanzhuang's apprentice Jiang Cunbo (nicknamed "Four Pockets"), the shoe-layered biscuits began to become famous. Jiang Cunbo is Zaoqiang city west of Jiangzhuang people, early from his distant uncle Song Shanzhuang learn to do baklava. In the mid-forties he also opened a baklava workshop in the county old cross street. After the reform and opening up, he came out from Zaoqiang County Canteen to work alone, and resumed his old business in Old Cross Street. With the improvement of people's living standard, this kind of shoe-layered baklava suitable for sandwiching meat began to be popular, and his business got better and better.

Production process:

The facilities for making the Shoji baklava are not very complicated, but there is a unique set of recipes and processes, and only purely handmade, will bake the flavor. The main ingredients it requires are semolina, sesame paste, sesame oil, cumin, and cooking meat broth. In addition, seasoning is needed to cook the meat. The seasoning used is prepared with seven kinds of Chinese medicines, and the roaster used is divided into upper and lower levels.

3, Handan Drag Noodle

Drag Noodle, Handan City, Hebei Province, Wuan unique local flavor of the noodle home cooking. Legend has it that it is imported from Wuan, and is more popular in the western part of Handan County, and is made of top quality wheat flour. It has a moderate flavor and is one of the most popular delicacies for young and old alike.

Tugging noodles production method:

and noodles: and noodles is very critical, the noodles and the good or bad, directly affect the final result, the first with warm water to melt the salt, with warm salt water poured into the noodles little by little and into the soft and hard dough.

Entering the key step is to make the dough, clenching your hand into a fist and dipping it into the warm salt water, and then making it into the dough with an even force, one by one. Dough folded a side and then one by one, with the same power to continue the same thing, hands full of water, and then folded one side, continue the same action, continue to put the face of the hard to put the face of the light basin light hand is also light at this time the dough has been and good.

Wake up: When the dough is ready, roll it out into a large sheet, cut it into strips, take one end of the noodle in each hand and pull it out as long as you can, as thin as you can, and put it into boiling water to cook the noodles.

Brining: Dice green onion and garlic and marinate in soy sauce. Dough put aside to wake up work can make a halo, cabbage shredded spare, oil is hot and quickly pour onions and garlic, hurry to pour into the cabbage stir-fry, add salt, water and cook for a while. When the cabbage is soft, add chicken essence to the pot. Fish out the noodles and pour the brine is done.

4, Suqiao smoked fish

Suqiao Town, north of the Daqing River, south of Wenanwa, Wenan is an important land and water terminals, belonging to the "township of fish and rice". Hard-working, simple Dawa people in the long search, invented the method of eating fish smoked. The specific invention time of the smoked fish has no way to find out, just generations handed down to this day.

Smoked fish is a delicacy for health, warming the middle and replenishing the deficiency, and has the effect of facilitating dampness, warming the stomach and the liver, and dispelling the wind. Suqiao smoked fish is becoming people's travel, dining on the good good, favored by the people. Because of its long history, delicious flavor, unique production advantages make Suqiao smoked fish reputation spread far and wide.

5, Yongnian donkey sausage

Yongnian County donkey sausage originated in the late Qing Dynasty, has nearly a hundred years of history, is a traditional snack. Passed down to this day, is the local flavor specialties of Yongnian County, Hebei Province.

There is a saying in China, "Dragon meat in the sky, donkey meat on the ground". Donkey meat with its high quality and taste is honored as a superior product, Yongnian donkey sausage is the selection of fine donkey meat, chopped into meat foam, mung bean flour gravy, small milled sesame oil, a number of valuable condiments, with the old broth made into a paste, poured into donkey intestines, tied into small bundles, high-temperature steaming sterilization, and finally smoked with the fruit wood and become, so the Yongnian donkey sausage is also known as the donkey sausage, donkey sausage is rich in nutrients, tasty and delicious, long aftertaste, popular with the consumers. Consumers are very popular.

6, green beans cackling

Cackling is one of the famous food in Tangshan, is the people of the New Year's festivals, weddings and funerals, ushering in the necessary things. In the local area, there is even "do not eat cackling feast, do not count to Tangshan," said.

Mung bean cluck za production method:

Da cluck za, is mung bean, miscellaneous beans peeled and soaked in water, with a stone grinder into pulp, add turmeric to mix well, in the pot spread into a pancake, there is a pot cover so big, cooked is a big each za.

The practice of the small Giza is the same as the big Giza, it is best to use mung beans, or can also be used instead of red beans, ground into bean noodles, sometimes operators to reduce costs will be mixed with some starch or even flour, so that the taste and texture of the Giza will be inferior.

7, Nangong smoked vegetables

Nangong smoked vegetables, Nangong has a representative of traditional food, inexpensive and good home life and gifts for friends and relatives.

Smoked vegetables using the best meat with eggs, ginger, mung bean powder, sugar, salt, sesame oil into a paste into the sausage coat put with anise, pepper, nutmeg, cinnamon, Angelica dahurica and other more than two dozen flavors of Chinese herbs in the old broth in the low-fire cooking for 2 hours out of the pot, and finally in the sausage coat on the outer skin coated with sesame oil hung on a fruit wood fire smoked and become.

8, Shengfang loose eggs

Shengfang loose eggs is a specialty of Hebei Province, with a hundred years of production history, also known as the "Hebei eggs", "egg".

Shengfang Songhua eggs are large, beautiful color, the egg white is tea-colored or amber jelly, translucent, with a pine branch pattern; yolks for the dark green or colorful, viscosity is appropriate, thick, but not dripping, fragrant, tasty, nutritious, easy to digest, eat a beautiful taste and fragrance, cool and delicious, unique flavor, quite distinctive. It is a good gift for guests with wine.

Health effects:

The Chinese medicine believes that the eggs are cool, nourishing yin and moisturizing dryness, moisturize the intestines and smooth the gas, clearing the heat and quenching the thirst of the role. Can relieve dry mouth, sore throat, red eyes, tinnitus, nasal heat, constipation, mouth ulcers, gums and other "fire" symptoms. And pine flower eggs can also be used to make gazpacho, not only rich in nutrients can also help clear the fire appetizer, is indispensable to the summer table of healthy dishes.

9, Zhengding Majestic Chicken

December 31, 1901, because the Eight-Power Allied Forces invaded Beijing and fled to Xi'an Empress Dowager Cixi and Emperor Guangxu on the way back to Beijing, stationed in Zhengding. During the three-day stay in Zhengding Palace, in addition to visiting the many attractions in Zhengding, but also tasted a variety of flavors and famous food. Among them, the century-old Ma's marinated chicken was highly praised, saying that it was fragrant, fresh, tender, tasty and delicious. Ma's chicken once became a tribute, fame.

Cooked marinated chicken yellow through red, bright color, chicken skin oil spread, not broken skin, not off the bone, not stuffed teeth, not greasy mouth, a long time to eat without getting tired of, young and old alike. There are unique product characteristics, color, aroma, taste, type different from other chicken species. In the sixth generation of Zhengding, Ma Xuezhong era, not only to maintain the traditional craft, but also independent innovation of marinated chicken wings, marinated chicken claws, marinated chicken gizzards and other series of products.

10, three river bean piece

"Three river bean piece" was created in the Song Dynasty, famous in the Qing Dynasty. Legend has it that during the Kangxi period in the Qing Dynasty, the incorruptible official Peng Peng served as the governor of Sanhe for six years, and was fascinated by "Sanhe Bean Piece", which he ate with every meal, and was particularly fond of the "Bean Piece Zhang" made in Zhongmenzhuang in the south of the city of Sanhe, and went to his home to visit him in private and see the Zhang Laohan old man, who had no children and no children, and who worked morning, noon and night to push the mill and break it. See Zhang's old man, childless, push the mill to break the beans to do pulp, very hard, they will punish a noodle seller fined 50 taels of silver to give the "bean piece of Zhang" to buy a donkey to pull the mill, the two old people are grateful, the public is a good story.

Eating style:

"Sanhe Bean Slices" can be eaten directly (bean slices rolled onion), can also be made to accompany the dishes, can be cold, can be stir-fried. Bean slices cut into silk, respectively, with green onion, cucumber, cabbage, cilantro, etc. with a variety of cold dishes; with bell peppers, cabbage, cucumber, etc. stir-fried into a variety of hot dishes; can also be done to steam meat, stewed meat, simmering meat, meat, meat dishes such as auxiliary dishes or bottom dishes. In short, "three rivers beans piece of children" to do the main dish when the flavor is unique, do not take over the main dish, and the main flavor harmony.