What are the specialties of Taiyuan?

1, buckwheat noodles enema, as a snack, is spread all over the streets of Taiyuan City, Shanxi Province, generally mixed with bean jelly, rice noodles, Dandan Noodles, rice noodles and so on. This is a snack food, but it is favored by people.

2, Taiyuan oily meat, oily meat is the most famous traditional dish in Shanxi Province, originated in the Ming Dynasty. It was originally a famous dish to pacify the ancient state government in Yangquan, Shanxi, and later spread to Taiyuan folk, and then gradually spread to other parts of Shanxi.

3. Baihua Shaomei is a traditional snack in Taiyuan. "Small plums are delicious but difficult to mix, and it is difficult to make flowers with thin skin and stuffing.

4. Cutting mutton is a kind of local snacks in Shanxi. According to legend, Shanxi people began to eat miscellaneous cuts in the Yuan Dynasty, and one kind of miscellaneous cuts was given by Kublai Khan's mother. Mutton offal was originally a famous food of Huairen, which is very famous in Yanbei area.

5. Old tofu is also called tofu brain, and tofu brain in Taiyuan is a famous delicious snack. Street breakfast. The authentic way is to use syrup to improve the quality. After the fire boils, add wet flour, add soaked oil noodles, add bean curd, and season with onion, salt and pepper.