What are the criteria for smart farmers' market floor plan?

The principle of appropriateness is the most important when it comes to plane layout

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When doing plane layout, the most taboo is not to respect the actual situation of the project itself, such as business, user habits, etc., completely out of thin air, or too much constrained by factors such as business, in the design of the floor plan, every next stroke is in the bondage to themselves, but also can never be taken. The above two, the former is a layman's performance, the latter is often a novice into the misunderstanding, the only way to grasp the design principles of the agricultural trade business, focusing on the principle of the appropriateness of the plane layout, to achieve the plane in front of the eyes, the heart of the business, to be able to make a truly optimal program, to hand over a full score of the answer sheet.

From another point of view, the layout of the plane is a comprehensive consideration, the leader should be good at planning the overall situation, the actual situation of the project and the project's needs need to have a full understanding of the design to grasp the dimensions of the various aspects of the situation for the pros and cons of the situation, and then get the final answer.

How to assess the farmers market floor plan,

One look at the rate of high and low,

Two look at whether it is in line with industry norms.

Farmers market floor plan, that is, farmers market stalls, business rooms, supporting the layout of the area design, assess its good and bad mainstream reference factors are two: the rate of high and low, whether it is in line with the norms and has a reasonable.

Homeownership Rate

Homeownership Rate = 1 - Common Area Ratio (CAR) = Total Business Area ÷ Floor Area, which is an important indicator for any residential and commercial real estate project. Under the premise of meeting all the functions, the higher the occupancy rate, naturally means the higher the utilization rate of the space, and the commercial value inside the whole building can be maximized.

In the farmers market planning process, we must always pay attention to the room rate, but not to pursue a high room rate and ignore the practicality, only the real practical business area to create value, and deviation from the design principles of the business area will become worthless "dead zone". For example, the stalls within the empty area planning too large, or too small, are not desirable, will lead to a decline in utilization, the formation of empty stalls, dead stalls.

Regulation of rationality

To give the most obvious example: the Ministry of Commerce issued a "standardized market setup and management specifications," the farmers market, the main shopping channel width of not less than 3 meters, the width of the second shopping channel width of not less than 2.5 meters, the width of the other channel width of not less than 2 meters. In many farmers' market layout, especially in the layout of sales and long-term rental projects, there are often 1.8 meters, 1.5 meters of width of the channel, in the face of acceptance, not yet opened on the order of rectification, and even in some of the financial subsidies involved in the region so that the loss of subsidies. There are countless examples of this kind of neglect of industry guidelines and norms that lead to more losses than gains.

In addition to meet the basic industry norms, but also need to take into account the rationality of the farmers' market, for example, the general need for grain and oil business room business space ranging from 12-20 square meters, and inexperienced designers of the floor plan often 6 square meters, 60 square meters of grain and oil business room of the major mistakes, the former even the basic shelves can not be put, the latter is caused by more than half of the unused space. This is an unrealistic design of the joke, the real hair reflects the farmers market design practitioners mixed.

Farmers market planning, the first threshold lies in how the norms can be put in place, can pass the acceptance, from the professional and policy can be perfect, and second is based on the actual situation of the project, the pros and cons of a comprehensive consideration.

Each farmers market project, there is only one plan planning optimal solution, in order to get this standard answer, how many projects because of the lack of experience and took a detour, these are the pain of the industry, but also touched our healer's heart, a lot of feelings.

The search for truth, straight to the goal, is the essence of mankind, but also the farmers market planning stage must be practiced in the spirit.