How much is a set of domestic brewing equipment?

The price of domestic brewing equipment is generally around 1 1,000 to 3,000 yuan, and some are cheap, usually several hundred yuan.

Matters needing attention in purchasing brewing equipment:

1. Before purchasing domestic brewing equipment, everyone must understand that the key issue of brewing is not brewing equipment, but the raw materials and technology used in brewing are the core content of brewing production. Therefore, there is no need to rely too much on the choice of brewing equipment.

2. Brewing equipment must have basic quality assurance. Therefore, it is best to choose equipment manufacturers with good brands and good reputation. Generally speaking, a good brand and good brewing reputation have good product quality assurance and brand assurance.

3. The most important thing to choose brewing equipment is to look at the material. Brewing equipment of different materials will produce unpleasant wine.

Brewing equipment is divided into wooden retort, aluminum alloy, iron sheet, ceramics, stainless steel and so on. In terms of materials, wooden retort equipment has low liquor yield, iron equipment is easy to rust, aluminum alloy equipment does not meet the national standards for making food utensils, ceramic waste materials and copper are the most suitable equipment, but the price of brewing equipment is very high. So everyone can only choose according to their own needs.

4. Choose a high-quality domestic brewing equipment, and consider the after-sales service of the equipment. You should choose a brewing equipment factory with good after-sales service.

Extended data:

Matters needing attention when making wine:

First, sterilization

Cleaning and disinfection are two completely different concepts. Cleaning is to clean the dirt on the surface of objects and remove impurities from containers and bottles, just like washing dishes. But sterilization is far simpler than cleaning. Disinfectant can kill molds, bacteria and other microorganisms hidden on brewing equipment or appliances.

Second, the formula

If you have no experience and have never experienced or seen others make wine, the best way is to start with an effective homemade recipe. The formulas are not fixed, some are simple and practical, and some are complex and difficult to operate.

Using different raw materials, processing methods or auxiliary materials will change the formula or the operation steps of self-brewing. Generally speaking, after several practical operations, you will master the basic methods.

Third, the use of hydrometers.

A hydrometer is like a navigation compass. If you can't use hydrometer, even if you make wine, there is no experience to sum up and share, so it is difficult to improve your brewing technology. Learn to use hydrometer, understand the meaning of reading and simple conversion method, master the process of brewing and the methods to deal with problems. Without the help of the hydrometer, you will be confused.

The hydrometer is a glass instrument, which is a glass tube with graduation lines, and the lower weight is lighter than the upper. When measuring, pour the liquid into the test tube, then put the hydrometer into the liquid, and the hydrometer can be read by floating in the liquid.

The hydrometer has two functions: one is to monitor the fermentation and judge whether the fermentation has started, is still going on or is over. The second is to tell you the alcohol content before fermentation and the alcohol content after fermentation. Self-brewing does not require accurate alcohol content. It doesn't matter whether your wine is 9 degrees or 1 1 degrees, as long as you know the approximate alcohol content.

Fourthly, control the fermentation temperature.

The main reason why grape juice didn't start or stop fermentation during fermentation was the temperature control. Yeast is very sensitive to temperature, and the ideal fermentation temperature range is between 2 1 and 24 degrees Celsius.