What are the local specialties of Rugao?

1, Rugao meat pine

Rugao meat pine is a traditional dish in Jiangsu region. Belonging to the Su cuisine, the flavor is salty and sweet. Rugao meat pine production was founded in 1914, after the founding of the country by the Rugao meat factory production. The original "Taicang-style" meat, due to continuous improvement of the production process, the development of the best formula, has formed a Rugao meat own unique flavor.

2, craft silk carpet

Rugao Craft Silk Carpet Factory, known for the production of silk carpet, has twice for the Government of China to produce large-scale art wall hangings, as a national gift to the United Nations. The factory cooperates with famous painters and art colleges to complete a number of silk carpet, which is purchased and treasured by famous foreign museums.

3, Bai Pu tea dry

Nantong, Jiangsu Province, is a prestigious traditional snacks. So far, it has a history of more than three hundred years, is "Bai Pu tea dry" selection of high-quality soybeans, a variety of spices and refined.

4, gao dingyan crisp cakes

It is crispy to seize the taste buds of diners. The shape of chic, layered, crispy, crunchy, nutritious, is a family food, traveling with, gifts to friends and relatives of the best products.

5, Lin Zi Chao cake

Created in the Qing Dynasty Yongzheng rengzi year (A.D. 1732), so far has a history of more than 200 years, both delicious snacks, but also gifts to friends and relatives of the best gift mouth.

Baidu Encyclopedia - Rugao