The most famous snacks in Leshan, Sichuan

The most famous snacks in Leshan, Sichuan Province are DanDanMian, Juntun Pot Helmet, Stick Chicken, Lantern Shadow Beef, and Yibin Burning Noodles.

1, dan dan noodles

Dan dan noodles in Sichuan is very common, the early streets and alleys can often be seen vendors picking up a stretcher as they walk and sell, time, people will be this snack called "dan dan noodles "

This is the first time I've ever seen this kind of snack in Sichuan.

The taste of dan dan noodles is fresh and spicy, with a strong flavor of sesame sauce. The noodles of Dan Dan noodles are thin and bright in color, and should be topped with meat foam, winter vegetables, minced garlic, pea tips, chopped green onions, as well as special red chili oil, soy sauce, vinegar, sesame oil, sugar, pepper powder, and one or two spoonfuls of fresh broth stirring and mixing, with a strong flavor, sour and numb and refreshing.

2, Juntun pot helmets

Both the southern region and the northern region of the city have pot helmets, only different practices. Sichuan is rich in pot helmets, such as Juntun pot helmets, white-faced pot helmets and so on.

Juntun pot helmet in the streets of Chengdu can be seen everywhere, charred pot helmet skin crispy and delicious, a pot is a strong meat flavor, the crust of the sesame roasted crispy, aftertaste, people often with a bowl of intestinal noodles to eat, can be called the "golden couple".

3, stick chicken

Stick chicken ingredients to chicken-based, rich in flavor, breaking the traditional snacks taste a single feature, set "sour, spicy, hemp, sweet, fresh, salty, fragrant" and other tastes in one, layered, unique flavor.

In Sichuan, stick chicken is a delicious cold dish. The chicken is simmered in a pot and then hammered loose with a wooden stick, then drizzled with a seasoning sauce and sprinkled with peanuts, cilantro and green onions, making it a delicious dish.

4, lampshade beef

Lampshade beef in the history of several legends and stories, is a traditional snack in Sichuan, Chongqing area. The beef is made with great care, and the ingredients are beef tendon and beef tenderloin.

The beef is first sliced into thin slices, marinated with more than ten kinds of spices, dried in the sun to remove water, baked in the oven, and then dipped into flavor with sesame oil. Lampshade beef meat is as thin as paper, through the shadow of the lamp, there is the effect of shadow play, the color of its meat is red and bright, the taste is spicy and crisp, and it is very popular among the people.

5, Yibin Burning Noodles

Burning Noodles is a traditional snack in Yibin, Sichuan Province, there are vegetarian Burning Noodles and meat Burning Noodles. The flavor of the noodles is spicy and refreshing, the oil is heavy, a little on the fire, so it is called "burning noodles", is a bowl of noodles that make Yibin people haunting.

The authentic Yibin noodles are made with alkaline water-leaf noodles, which have a low water content and a tough texture. There are rich toppings such as fried peanuts, yellow sprouts, sesame seeds, walnuts and chili peppers. You must eat the burnt noodles with a bowl of clear soup, because the burnt noodles have a lot of oil, with clear soup to relieve greasy and refreshing.