Traditional Culture Encyclopedia - Traditional festivals - Delicious Fish from Han River
Delicious Fish from Han River
It is understood that the Hanjiang River fish has a delicious meat, no fishy taste, rich in nutrition. In Xiangyang, Jingzhou, Yichang and other places along the Han River in Hubei, there are unique Han River fish practices. For example: Xiangyang boiled fish, water, cooking wine, ginger, green onions and other seasonings poured into the pot, and then put the fish into the boil, cooked boiled fish color and flavor, delicious; Jingzhou grilled fish, with tofu skin, chili peppers, kimchi shredded meat, boiled fish fillets layer by layer, and then put on the charcoal grill grilled, spicy and fresh, the taste, is the representative of the specialties of Jingzhou.
There are many varieties of fish in the Han River, and different varieties have different tastes and nutritional values. For example, carp, which has delicate flesh and a delicious taste, is rich in protein and vitamins; grass carp, which has delicate flesh and a sweet taste, is rich in unsaturated fatty acids and a variety of minerals, such as calcium, iron and zinc; bighead carp, which has delicate flesh and a tender taste, is rich in protein and trace elements. Not only that, the Han River fish also lower blood fat, fitness and beauty and other physical benefits, is a gourmet delicacy not to be missed.
All in all, the Han River's fish is delicious and true to its name. As one of the representatives of Chinese cuisine, it has a unique flavor, rich in nutrients, health effects and other multiple characteristics, by the majority of diners love and respect. If you have the opportunity to go to the Han River to play, do not miss these unique food.
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