Pancakes with sauce (traditional food)

Sauced pancake is one of the representatives of traditional food in China. Its history can be traced back to the Tang Dynasty, with a history of thousands of years. Sauced cakes look like steamed bread, but they taste better than steamed bread because of their sauce flavor. The process of making the sauce-flavored cake is very simple, and it can be completed in just a few steps. Below, let's learn more about the making process of Maotai-flavor cakes.

material preparation

The materials needed to make a sauce-flavored cake are very simple, just flour, salt, soy sauce and water. The ratio of flour to salt is 10: 1, and the ratio of soy sauce to water is 1: 1. After the materials are ready, you can start making the sauce-flavored cake.

Production steps

1. Mix flour and salt together, add appropriate amount of water, and knead into dough.

2. Put the dough on the chopping board and knead for a few minutes to make the dough soft.

3. Mix the soy sauce and water and stir well.

4. Roll the dough into pancakes and cut it into small pieces with a knife.

5. Roll small pieces of dough into pancakes, and then spread soy sauce on the pancakes.

6. Fold the pancakes dipped in soy sauce and roll them into pancakes again.

7. Put the rolled pancakes into the pot and fry them on low heat until they are golden on both sides.

8. Put the fried soy sauce cake on the grill to cool.

Edible method

Jiangbing can be used as a staple food for breakfast, lunch or dinner, and also as a snack. When eating, you can cut the sauce-flavored cake into small pieces and dip it in soy sauce or other seasonings. The sauce-flavored cake is crisp and delicious, which makes people memorable.

final result

Sauce-flavored cake is a traditional food, which is deeply loved by people because of its simple production process and delicious taste. Whether cooked at home or tasted in a restaurant, the sauce-flavored cake is a delicious dish. If you haven't tasted the sauce-flavored cake, you might as well try to make it and feel its sauce-flavored and crispy. I'm sure you will like it.