What is the formula and ingredient ratio of instant noodle seasoning package?

The main raw and auxiliary materials for making instant noodle seasoning are meat, aquatic products, vegetables, fillers, seasonings (essence), oil and so on.

Seasonings are mainly sweet, salty, salty and spicy.

Salty seasoning: salt, which should be refined salt, with NaCl content above 95%.

Umami: monosodium glutamate (L- monosodium glutamate), yeast extract, meat extract, etc.

Sweeteners: sucrose, glucose

Seasoning: pepper, ginger, pepper, garlic, onion, cardamom, fennel, coriander, etc.

Seasoning oil:

Lard, peanut oil, butter, vegetable oil, etc

Reference formula:

braised beef with brown sauce

%

Fried beef with Chili sauce

%

Sauced beef (kg)

palm oil

Sixty-eight

63

six

water

\

\

20

butter

five

five

six

salt

four

five

nine

monosodium glutamate

2

2

four

sugar

1.5

1.5

7.5

I+G

0.25

0.25

\

yeast cream

3.0

3.0

4.0

Thick bean paste

2.5

2.0

\

Sweet sauce made of fermented flour

\

\

25

ketchup

\

\

17

soybean

0.5

0.5

six

beef granules

2

2

(

Beef) 22

Beef essence

0.5

0.5

0.5

Cooking wine

2.5

2.5

0.7

pepper

0.5

0.5

0.25

Sichuan pepper

0.25

0.5

0.25

pepper

1.0

3.5

0.25

Capsaicin

0. 1

0. 1

\

garlic

2.0

2.0

2.0

energy

0.5

1.5

1.5

onion

1.0

\

\

verdant

0.5

0.5

1.0

cinnamon

0.5

0.5

2.0

Eight angles

0.05

\

\

Star anise powder

\

\

0.25

Star Anise

1.5

2.0

\

dill

1.0

1.0

\

Nutmeg

\

\

0.05

light purple

\

0.5

0.05

dill

0.25

\

\

Prevention law

\

\

0.03

Oxidation inhibitor

0.025

0.03

\

total

100

100

100