Dragon boat festival weekly diary

How time flies! A week has passed. We must have something impressive. It's time to summarize our past achievements in the weekly diary. Before you write, you should consider the content and structure! The following is my weekly essay on Dragon Boat Festival (General 10). Welcome to reading. I hope you will like it.

I remember when I was a child, Dragon Boat Festival was my favorite festival. On the Dragon Boat Festival, I always hold my parents' hands and rush to Wan Li. When I arrived at my grandmother's house, I could smell a faint fragrance of flowers. In order to reveal the answer quickly, as soon as grandma opened the door, I slipped under her arm and went straight to the kitchen. I looked for the source of the fragrance and looked for the "answer" bit by bit, which surprised me. Ah! It turned out to be the fragrance of white glutinous rice! Grandma put a layer of Sophora japonica honey on it. No wonder I mistakenly thought it was a flower fragrance. Next to the glutinous rice is Huang Chengcheng duck egg yolk, delicious fresh meat and big red dates that can replenish qi and blood, which makes people salivate and want to swallow it in one gulp.

Grandma smiled at me again and began to make zongzi. Grandma first put a big red date on glutinous rice coated with Sophora japonica honey, then picked up reed leaves, put the glutinous rice in, and skillfully shook it a few times. A triangular zongzi caught my eye. Grandma's speed of making zongzi is "invincible in the world". I saw grandma make four zongzi, but I didn't find any secrets. My second monk asked my grandmother, "Grandma, why do you wrap zongzi so fast?" What is the secret? "Grandma just laughed and didn't answer. After a while, she kindly said to me, "There is no trick. Practice makes perfect! " "After listening to grandma, I nodded thoughtfully.

I love Dragon Boat Festival, and I can't forget the delicious zongzi wrapped by my grandma.

Zhouji of Dragon Boat Festival 2 The fifth day of May is Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. Every time I hear this children's song, I think of Duanyang Festival.

I went back to my hometown this Dragon Boat Festival. When I got off the bus, my grandmother brought me a steaming bowl of zongzi. I am very happy. I quickly picked up a zongzi and ate it. After eating zongzi, I asked my grandmother, "Why do you want to eat zongzi on the fifth day of May?" Grandma smiled and said, "During the Warring States Period, Qu Yuan was very sad when he saw that his country was going to die, so he slept in the Miluo River for a long time. From then on, everyone will throw zongzi into the Miluo River on the fifth day of May, so that fish and shrimp will not eat the body of the great patriot. Later, an official said: the zongzi you threw was stolen by the dragon in the water. It should be wrapped with rice leaves and colored ropes, which is what the dragon is most afraid of. I didn't know why I wanted to eat zongzi on Dragon Boat Festival until I heard this.

At this moment, there was a noise outside. Grandma said, "The dragon boat race is about to begin. Go and have a look. " I ran to the river like a gust of wind. You see, four dragon boats are moored on the river, all full of vitality, as if they really want to jump in front of you. At this time, the game began, and the Jinlong team I supported ranked first, but I didn't expect to be overtaken by the fish dragon team that followed. The Jinlong team broke their arms when they saw that they were struggling to catch up. It may be that the overtaking just now consumed a lot of physical strength of the ichthyosaur team. The players blushed more than apples and opened their mouths more than hippos. They didn't make it back and were left behind by the Golden Dragon team. In the end, the Jinlong team won the first place.

Eating zongzi and dragon boat racing have become the custom of the Dragon Boat Festival. I hope everyone can remember the great poet Qu Yuan and learn from his patriotic spirit when eating zongzi and watching dragon boats.

Zhou Ji of Dragon Boat Festival 3 Today is Dragon Boat Festival, and all parts of the country are celebrating in memory of Qu Yuan!

Early in the morning, grandma couldn't wait to get to the vegetable market and came back with a big bag and a small bag in her hand. I asked my grandmother what to do, and she replied without thinking, "of course it's a cake container!" " "Out of curiosity, I stood by and watched the process of grandma making cone cakes. Grandma first mixed flour with water, then stirred it evenly, and it became dough in three to five minutes. Take out a small dough and paste it on the pot, which becomes a thin layer of skin. After the crust is made, of course, the next step is to make the filling of the cake tube. First, grandma took some eggs from the basket and mixed them together. Then she glued them into a circle, just like a cake crust. Then she put them on the chopping board and cut them into slender strips. Next is fried noodles and shredded potatoes.

Grandma's cooking is so delicious that I can't help drooling when I fry noodles. My mother saw that I liked it so much that I left a little of everything. I was full. In this way, grandma began to cook other dishes after finishing this dish, and didn't finish all the dishes until noon.

1 1: 30, grandma finally started making cone cakes. First, she took out a small dish from each pot of vegetables and put it on the cake crust to make it full. Grandma made a lot, and my parents and I liked it very much. We removed four or five at once.

I like festivals best. I can have a holiday and eat delicious food. I like to eat omelet cake very much, and I beg my grandmother to continue making it for me at night. My grandmother said that there are zongzi waiting for everyone to eat together at night. Today, I not only tasted the delicious cake container but also learned how to make it. This is really a meaningful Dragon Boat Festival.

Dragon Boat Festival Weekly Notes 4 Today is the annual traditional festival-Dragon Boat Festival. In this ancient festival, people pack jiaozi and race dragon boats, and there is a strong festive atmosphere everywhere. The Dragon Boat Festival in our family is full and warm!

I remember that year's Dragon Boat Festival, our family was filled with the atmosphere of Dragon Boat Festival, but most people always made zongzi at home, and sometimes they went out for dragon boat races, which was so boring! I don't want to spend the Dragon Boat Festival like this every year. Just as I was thinking this way, one track-minded "whoosh-"suddenly popped up in my mind. Why not hold a competition to make your own zongzi? As soon as I said it, I quickly gathered all my cousins and friends. Here we go. We were in a hurry and brought rice balls, some, sushi and some. I thought: is this also called creativity? I don't want to imagine such an idea. I thought about it and finally came up with a good idea. I simply made love, and people were surprised to see me. "Is this a good idea?" I don't care what they say, I'm busy doing it myself.

Zongzi is steamed. Mom came to see us package jiaozi, and I rushed up: "Mom, I want to give you a gift today on the Dragon Boat Festival!" " "I took out this zongzi from the back." Mom, this is for you. Thank you for raising me and giving me the kindness of life! ""Mother looked at her face and shed crystal tears. Dad came over and said to everyone: Xinyu won the zongzi competition today. We should thank our mother!

On this Dragon Boat Festival, I not only made zongzi myself, but also thanked my mother! Dragon Boat Festival, a traditional and ancient festival, is a warm and full festival. What a wonderful Dragon Boat Festival!

I look forward to the stars and the moon. The Dragon Boat Festival has finally arrived, and we can finally eat delicious zongzi. My heart is as sweet as honey.

Every year, my parents and I go to the countryside to spend the Dragon Boat Festival with my grandparents. When we arrived in the countryside, the sky was blue, flowers and grass were colorful and beautiful. Making zongzi is grandma's specialty. She first soaked the leaves of Zongzi in hot water, then prepared glutinous rice, red beans, dates and meat, cut the lean meat into small pieces, mixed it with soy sauce and other materials, put it in a "small bucket" made of several leaves of Zongzi, wrapped it with a leaf of Zongzi and tied it with a thread, thus making a triangular Zongzi. In a blink of an eye, a basket of zongzi was wrapped. Then, put them in the pot to cook.

At this time, I deliberately stared at the pot, and it didn't take long for a fragrance to float out of the pot. This wisp of hot air smells delicious, ah! I can't help drooling. I boiled the pot and took one to eat. Hey! I ate in such a hurry that I accidentally burned my mouth. Grandpa saw me in such a hurry to eat zongzi and said with a smile, don't worry, eat slowly. Why don't I worry? Such delicious zongzi. Looks like my gluttony hasn't changed.

I remember once, it was also the Dragon Boat Festival. Grandma also made a lot of zongzi, and my brother and I competed to eat zongzi. Zongzi was too hot to eat, but for the sake of delicious Zongzi and winning, I threw caution to the wind and swallowed it at once. My mouth is about to grow into two burnt hams. Watching my brother sing leisurely makes me very angry. I looked at the basket and there was only one zongzi. I picked up the last zongzi and ate it slowly. At this time, my brother looked at the basket containing zongzi. I have eaten zongzi, haha! The outcome is decided.

This is really a happy Dragon Boat Festival!

Zhou Ji of the Dragon Boat Festival 6 Eating zongzi on the Dragon Boat Festival, setting off firecrackers in the Spring Festival, eating jiaozi on the Lantern Festival and going to the grave in Tomb-Sweeping Day are traditional cultural customs in China. Every holiday, no matter whether you are a wanderer in a foreign land or a family member close at hand, you should get together for a reunion festival.

The day before the Dragon Boat Festival, we bought a lot of bamboo leaves and soaked them in a pot for making zongzi tomorrow. The next day, I got up early and smelled a smell in the kitchen, which made my mouth water. I went to the kitchen to make zongzi with my grandmother. I first took out some glutinous rice from the pile of glutinous rice and put it into a three-dimensional triangle with a big egg yolk in the middle and a piece of meat at each corner. Then I took the bamboo leaves out of the basin, wrapped them up and tied them tightly with a rope, but my grandmother wrapped them skillfully. Later, I was a little impatient, so I asked my grandmother, why do you want to make zongzi?

Grandma said: "Zongzi was made to commemorate Qu Yuan, a patriotic poet who jumped into the river because of frustration during the Warring States Period. When people knew about it, they went boating and salvaging by the river. Everyone scrambled to save Qu Yuan from the shore, but they couldn't find his body after searching for a long time. Finally, everyone threw rice balls into the river to prevent fish, shrimps and crabs from eating Qu Yuan's body, so there is now the Dragon Boat Festival to eat zongzi. " After listening to this story, I was deeply moved, so I wrapped the zongzi carefully and finally succeeded.

China folk custom has a long history, so we should respect it, protect it and make the ancient traditional culture into national harmony.

On the seventh day of the Dragon Boat Festival, we can feel the traditional culture of China everywhere in our life. We have exquisite folk arts and crafts, such as: paper cutting, ceramics; We have ancient folk arts, such as drama and Chinese painting; We have unique customs, such as the Dragon Boat Festival, the Lantern Festival and so on. Today, let me introduce you to the Dragon Boat Festival, a traditional cultural festival in China.

The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, also known as Double Ninth Festival, Duanyang Festival and Dragon Boat Festival. As early as the Zhou Dynasty, there was a custom of "bathing in Chu Lan on May 5th". On this day, every household eats zongzi, and dragon boat races are held all over the south. On this day, people will hang calamus, sprinkle realgar wine, hang mugwort branches and drink realgar wine to sterilize and prevent diseases. Legend has it that the Dragon Boat Festival originated from Qu Yuan. He was the minister of the King of Chu, and advocated enriching Qiang Bing and uniting against Qin. He was opposed and exiled. In 278 BC, Qin Jun attacked Chu, and Qu Yuan was very angry. After writing his masterpiece Huai Sha, he died in the Miluo River. After his death, his body was salvaged and rice balls were thrown. Later, fearing that the rice balls would be swallowed by dragons, they were picked up with column leaves and thrown into the Miluo River, which became today's zongzi.

My family also has the custom of Dragon Boat Festival! Because I want to eat zongzi, my mother wants to make zongzi. First, wrap glutinous rice into a pointed triangle, then put in 3-4 big red dates, wrap them tightly with leaves, and tie colorful ropes to make a zongzi. Mom did it one by one, and the sweat fell silently. Finally, the zongzi are all ready. Then I started to cook zongzi, which usually takes an hour or two to be fragrant. After the dumplings were cooked, I couldn't wait to open the lid. The smell of zongzi came to my face. I have tasted it. What delicious zongzi! This is the delicious food my mother cooked for me with hard sweat, and I will never forget it. This is my Dragon Boat Festival!

Dragon Boat Festival Weekly Notes 8 Dragon Boat Festival, also known as Duanyang Festival and Chongwu Festival, is a traditional festival with a history of more than 2,000 years in China.

There is a very popular story about the Dragon Boat Festival. There was a great loyal minister named Qu Yuan in ancient China. Qu Yuan advised the monarch to unite against Qin many times, but he listened to the villain's words ineptively, which led to the country's demise. Qu Yuan heard that his country was going to die. In 278 AD, on the fifth day of the fifth lunar month, he threw himself into the river with a stone. When the local people heard the news, they immediately rowed for salvage until Qu Yuan's body was never seen again in Dongting Lake. In order to mourn, people rowed on the river and later became dragon boat races. People are afraid that the fish and shrimp in the river will eat Qu Yuan's body, so they pack the zongzi at home and throw them into the river to prevent them from ruining Qu Yuan's body. Later, the custom of eating zongzi came into being ... Gradually, we saw Zhong Kui hanging on the Dragon Boat Festival, such as hanging wormwood and calamus, racing dragon boats, eating zongzi, drinking realgar wine and wearing sachets.

Among these activities, I like eating zongzi best. Now there are many kinds of zongzi, such as fresh meat, red dates, egg yolk and so on. In my family, grandma is an expert in making zongzi. I remember the Dragon Boat Festival most every year. My mother is always busy cleaning, and my grandmother is busy making zongzi. I saw that the two long reed leaves, a handful of glutinous rice and a red date, like magic in grandma's hands, soon became a solid cone-shaped zongzi. As for me, I'm just waiting for the zongzi to come out of the pot and have a bite of fragrant glutinous zongzi while it's hot. It's really memorable!

I heard from my mother that there are many traditional cultures in our country. I must read more books, study more and learn more about these splendid ancient cultures.

Week of Dragon Boat Festival: 9 On Dragon Boat Festival, people hold dragon boat races, hang mugwort leaves to drive away worms and diseases, and do many meaningful activities, which makes people very happy.

Mother's unit issued two bills of lading and got two boxes of zongzi. There are candied dates, eight treasures, pineapples and pork. I ate a candied dumplings in the morning, which was delicious and made my taste buds enjoy a wonderful taste journey.

At noon, grandma invited me and my mother to her house for dinner. At my grandmother's house, I played Angry Birds with my cousins, got through a lot of customs, and tasted the jiaozi stuffed with peanuts and raisins made by my grandmother. At dinner, we watched the jiaozi production competition on TV.

I saw the contestants quickly grab rice and beans from the basin, pour them into a tube made of zongzi leaves, pour out the excess parts, seal the nozzle and tie it tightly with thin thread. The whole process of making zongzi is only 15 seconds! Some players even packed 30 zongzi in 5 minutes!

I also watched the dragon boat race on TV. Ten dragon boats lined up on the lake, waiting for the referee's order. Ready.-Go! The referee fired the starting gun. The players on the dragon boat paddle desperately, and many dragon boats chase each other on the water for fear that their opponents will catch up. When the first dragon boat crossed the finish line, the audience suddenly exclaimed "How fast". I heard the warm shouts of the people around me. After the shouts, the audience gave them warm applause.

I had an interesting and fulfilling Dragon Boat Festival. The Dragon Boat Festival will soon be over. In the thick fragrance of zongzi, let's look forward to the arrival of the next Dragon Boat Festival. ...

10 Dragon Boat Festival is coming, and everyone is very busy. Mom and grandma took out the soaked glutinous rice first, and then began to clean the leaves of zongzi, ready to start making zongzi.

"Mom, I can't make dumplings yet. Can you teach me how to wrap zongzi? " I pleaded. "Well, it's easy to make zongzi anyway. I'll teach you!" My mother readily agreed to my request. "However, it is difficult to clean up at first, so you must be patient. No, first bind the leaves of zongzi into a cone; Remember, be sure to tie it tightly and don't leak rice. Put the glutinous rice down again. If you like to eat red jujube zongzi, you can also put a few small red dates in it to cook together. Then cover the mouth of glutinous rice with a zongzi leaf; Then tie the zongzi tightly with a string or cut Julia, and you're done! " Mother said to me carefully.

I don't know why, the "good girl" zongzi in front of my mother turned into a "naughty egg" in front of me. No matter what I do, it won't listen to me. I am so angry that I really want to scold it. Finally, I wrapped a zongzi with my mother's help. Although it doesn't look elegant, it is the best one I have wrapped.

On the Dragon Boat Festival, my mother brought me a five-string rope and told me not to break it, nor to break it. I can't take it off until it rains for the first time after the Dragon Boat Festival. It is said that colored ropes represent five-color dragons, which can subdue demons and drive away diseases. Busy all morning, today's protagonist appeared-white and tender zongzi dipped in white sugar, sweet and sticky, white and fragrant, delicious!

May 5, Dragon Boat Festival, eating zongzi, swimming in the dragon boat, beaming ... I love the Dragon Boat Festival in my hometown!