What are the delicious pastry snacks in Xi 'an?

Xi's food culture is rich and colorful, including many delicious cakes and snacks. The following are some pastry snacks with Xi 'an characteristics: 1. Huang Gui persimmon cake: This is an autumn and winter snack, mainly made of fire crystal persimmon and flour, which can be eaten alone or as a delicious meal at a banquet.

2. Melaleuca Crispy Cake: This kind of cake is a special snack in Shaanxi. It is said that it originated in the Tang Dynasty. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

. 3. Jia San soup dumpling: This is a traditional snack in Xi, Shaanxi Province, and it is also one of the most famous local delicacies.

4. Gao Dai: This is a dessert made of glutinous rice, red dates, kidney beans and other ingredients. It tastes sweet and delicious.

. 5. Steamed pork: This is a delicious meat food steamed with pork and glutinous rice, with delicious meat and soft glutinous rice [4].

These are just a few of Xi 'an's many cuisines, each of which has its own unique flavor and production technology. If you have a chance to travel to Xi, you might as well try these authentic cakes and snacks.