How many days can you keep cooked abalone

Abalone, in modern Chinese, has a variety of meanings. The most commonly used refers to a primitive marine shellfish, belonging to the monocoque mollusc, which has only half shell, the shell is firm, thick, flat and wide, abalone is a traditional Chinese valuable ingredients, ranked first among the four major sea food. Until now, in the Great Hall of the People held a number of state banquets and large banquets, abalone is often on the list, and has become one of China's classic state banquet dishes. It has been called "the ear of the sea". And the ancient "salted fish" is two things.