Do you want to cover the cauldron?

Pots and vegetables should be covered with lids. Because the cauldron needs to be covered with a pot cover and simmered slowly, which can not only make the dish cooked, but also make the dish delicious.

Cauldron dish, also known as boiled dish, is a traditional famous dish with good color and flavor. It is one of the common dishes in the north of China, and it is very popular in the north. The ingredients are diverse, nutritious and rich in soup.

Introduction of cauldron dishes

The origin of the name of this dish, first of all, is that it has a variety of flavors, and secondly, in the early years, everyone ate and worked together, so it was called cauldron dish. Although the cauldron is a little dirty, you can get a big mat. Cauldron dishes can only be made authentic with ordinary things.

If you put it in delicious food, it will lose its flavor. The so-called cabbage is beautiful, and both meat and pork are fragrant. Pot dishes are home-cooked and should be eaten at home. Without cauldron, it can't be called cauldron. Although it's still those things, it's still done that way, but it can only be called stew with a new face.

Compared with the cauldron, this is not what it used to be. In many occasions where appearance and manners are emphasized, when body and taste are required, enjoying a large pot of food like a gentleman is not only lacking in charm, but also lacking in confidence.