How to make tofu brain at home?

List of ingredients

A little water starch, 2-3 drops of sesame oil, soy sauce? Proper amount

The right amount of salt, fungus? 1 pinch, Huanghua 1 pinch

1 minced beef, a little minced coriander, 1 box of tender tofu.

Eggs? 1.

1 Prepare ingredients: box a box of tofu, eggs, soaked yellow flowers, shredded fungus, minced meat, minced onion and ginger, and soak them in water for a while in advance.

Remove the outer packaging of 2 boxes of tender tofu, put them in a bowl, cover them with plastic wrap and heat them in the microwave for 5 minutes.

Stir-fry shallot Jiang Mo in a hot pot, pour in minced beef and stir-fry until raw.

4 then pour in soy sauce, salt and broken yellow fungus and stir well.

5 pour in water, cook for a while to give off fragrance, and then add water starch to thicken the consistency.

6 Look at the pot slightly open, pour in the broken egg liquid, and turn off the fire immediately after the egg becomes an egg.

Then put the tender tofu into a bowl, pour in the brine, sprinkle a little coriander powder, and the tofu brain is finished.

Tips:

Tip: It is very convenient to use boxed tender tofu. Beat the marinade evenly, steam the tofu for a few minutes or heat it in the microwave oven. Tofu brain can also be seasoned with a little Chili oil, garlic juice and sesame sauce, depending on personal taste.