Braised Pork, My Favorite

Essay: "Braised meat, my favorite" 600 words

Braised meat, my favorite

Dongming County, Jiao Yuan Township, No. 2 new village elementary school sixth grade Zheng Chuangxin

China's culinary culture has a long history, in the many dishes, I love to eat when the number of popular braised meat.

A distinctive feature of braised pork is its strong flavor, and it's not too much to say that it's a dish that doesn't go out of the pot. Braised meat is not only good taste, look better, it can be said that the color and flavor are complete. Red sugar sauce soaked through every part of the meat, light red fat vaguely interspersed with crimson between the lean meat, coupled with the green onion, jade chip-like garlic embellished with it, see will make you salivate.　　　　　　　　The recipe for braised pork is not complicated. First, cut the pork into one-centimeter strips, then add two tablespoons of oil and three or four tablespoons of sugar to the pan and reduce the heat. Then keep stirring with a frying spoon to melt the sugar, and after a few minutes it turns into a brownish-red sugar sauce, a process called stir-frying sugar color. When you feel the sugar color is almost ready, put the cut pork into the pan and stir-fry evenly so that each piece of meat is coated with the sugar color. This time to add the appropriate amount of soy sauce, cooking wine, ginger, rock sugar, salt, garlic, a little, high heat to boil, and then turn to a small fire to burn two, thirty minutes. When the juice evaporated almost, and then large fire juice. After the juice, and then sprinkled with a few chopped green onions, this tantalizing braised pork is ready, is not it very simple? Hush, you learned never tell others yo, here is my mom's masterpiece ah! The first thing you need to do is to get your hands dirty!

said braised pork is my favorite, but also because my eating method is also very special: first unfolded prepared a small sheet of tofu skin, and then clip a piece of braised pork in the center of the tofu skin, and then add the right amount of green onions, and finally wrapped in tofu skin can be eaten. This braised pork chewing aroma with sweet, sweet and spicy, tender, slippery, fat and not greasy, sweet and savory, it is really beautiful to the extreme! Eating braised pork is really a pleasure!

I love to eat braised pork, but I love to eat my mom's braised pork more, because it's a combination of my mom's love for me!

Instructor Zhao Jingjun

Essay 2: "Soviet-style braised pork potluck favorite welcome private dish (simple)" 600 words

Two days ago and a few cooking enthusiasts potluck, according to the old rules, each person to do two dishes. This braised pork was heard before the potluck, said it was quite quite delicious miles! The first thing that you need to do is to get your hands on the best food in the world, and then you can get your hands on the best food in the world, and then you can get your hands on the best food in the world!

I thought it would be a very difficult and complicated dish, but it turned out to be so simple that it blew my mind. It's really simple and delicious, and it's perfect for those who have a sweet tooth. The northern chicks should not try it, it will feel very sweet.

Well, I don't have much to say, hurry up on the recipe, hurry up hurry up! ＝＝＝＝＝＝＝＝

Ingredients: Pork 1000g

Seasonings: Ginger Several slices? Cooking wine 50ml Old soy sauce 10ml Salt to taste? Sugar 100g

1. cut the meat into large square pieces, we look at the height of the knife, almost half of the ratio. 2. meat into the pot, and then pour cold water did not exceed the meat, not more than a little bit. 3. the meat is a little more than a little bit. 4. the meat is a little more than a little more than a little more than a little more than a little more than a little more than a little bit.

3. Pour in cooking wine 4. Pour in a few slices of ginger, the amount of ginger here to be a little larger, because there is no blanching, to go to the fishy ginger to be a little bit more.

5. Pour in the old soy sauce, high heat boil after turning to a small fire simmer for one and a half hours to two hours. 6. and so there is a small amount of juice, put the sugar and salt, to keep stirring, this time the color will be deeper and deeper, the juice is almost closed, such as the top of the big picture on the plate.

Tips: this 100 grams of sugar is an estimate, but really a lot of money, you can burn while seasoning while adding sugar.

Add enough water at once, do not add water halfway, if the pursuit of perfect taste, can be transferred to the casserole stew.

After boiling the water on high heat, you can skim off some of the foam.

Ginger should also be put more, so as to remove the smell of meat.

At least one and a half hours to stew, stew to good standards is the side of the meat skin, shape slightly arch achievement can be.

Essay 3: "[Chicken] The third braised meat practice ------ braised meat (I have done the most delicious one)" 1000 words

Ingredients: 1000 grams of pork 1000 grams of broccoli half (medium-sized) 6 slices of ginger 3 cloves of garlic 1 section of scallion white

Seasonings: anise 4 cinnamon 1 small section of dry chili pepper 8 Ice Candy 15 grams of sugar 30 grams of salt 1 teaspoon (5 grams) yellow wine 300ml

Older posts review: thick and soft braised pork braised pork

Method:

1) five pork washed and cut into 3cm square pieces, garlic peeled and sliced thinly.

2) Put the cut meat into a pot of cold water, high heat water boiled and continue to cook for 2 minutes to remove, with warm water to rinse off the surface of the meat froth, drain the water.

3) pour oil into the pan, low heat, star anise, cinnamon, dried chili pepper incense (about 30 seconds), add sliced green onions, ginger, garlic and continue to stir fry for 1 minute, and then add the meat, change to medium heat, stir fry until the surface of the meat is slightly browned and sheng out.

4) After the pan is hot, pour in the oil (about 60ml), adjust the heat to medium, immediately put the sugar, slowly stir fry until the sugar dissolves and changes color to jujube red, the big bubbles in the oil into small bubbles, small bubbles quickly become gone when the color of the sugar on the stir fry is good.

5) Immediately put the fried pork into the rapid stir-fry so that the surface of the meat are coated with sugar color. Then, pour in the whole bottle of yellow wine, put in the green onion and ginger slices, high heat boil, turn to low heat, cover and stew for about 1 hour.

6) Pour water into the soup pot, boil over high heat, sprinkle in a little salt and oil, pour in the broccoli, blanch for 30 seconds and then fish out, cool under cool water and drain.

7) meat stewed to about 1 hour or so, open the lid, add salt, stir in rock sugar, turn to high heat to collect the soup.

8) Finally, arrange the braised pork and broccoli on a plate.

Super long-winded:

＊＊ Pork try to choose fat and lean, can see 5 layers of meat (3 layers of fat, 2 layers of lean) quality is better.

＊＊This braised pork is not to use soy sauce, soy sauce, red color are from the fried sugar color. And, dry chili must not be less ha. Our body, we need a moderate amount of animal fat.

Chenpi tea practice: nine system of 10 pieces of Chenpi into the cup, punch into the boiling water, soak for a while, you can drink.

Essay 4: "The best red meat" 1200 words

--43 Red meat is not well done, often hard and watery. And

once had braised pork cooked with 16 kinds of aromatic herbs. To be honest, the strong flavor of the spices overpowered the flavor of the meat

itself.

1

One, soak: put in water, can soak away the blood in the capillaries; water with a little wine is easy to meat fibers

Absorption, remove the meat fishy. Meat should not be more immersed, more immersed in the loss of fresh flavor, generally about 10 minutes.

Second, blanching: cut the pork into pieces and put it into cool water to cook a little, open the pot after fishing, wash clean blood foam.

Third, burning: 1 In fact, in the final analysis, this classic dish with a strong sense of affection, seemingly simple, but actually heavy is the work of burning. The fire is not

enough, the meat is hard. The fire is too much, and the meat is too soft, not shaped, seriously affecting the final sauce and appearance.

Fourth, the juice: the finished product has a great impact on the sensory and flavor. Be sure to use a large fire juice, so that the meat color

Jersey red, soup out of the oil.

3

1, very important. Be sure to pick the real 5-layer pork that has one layer of skin, one layer of fat, one layer of lean, another layer of fat, and

another layer of lean.

67/

Cut into 2-3 cm cubes

2.

3, the amount of sugar, to a catty of meat one or two sugar is appropriate. And the most

Use rock sugar. I did not put so much sugar, added some red dates, so that and increase the sweetness, but also more nutritious and healthy.

Ingredients:

500 grams of pancake, 1 piece of grasshopper (domestic meat is good, grasshopper can be omitted. Foreign pork flavor heavy, a

must not be less, or meat fishy obvious.) Cinnamon 1, star anise 3, green onion half a root, ginger 6 slices, red dates 6

Seasoning: 2 tablespoons of dark soy sauce, 1 tablespoon of soy sauce, 6 grams of salt, 20 grams of rock sugar

Directions:

1) Cleaned pork cut into 2 cm - 3 cm sized pieces, blanch and standby. (If it is a fine five-flower

meat, meat quality is good, do not blanch directly into the pan fried is also possible).

2) Ginger slices, scallions cut into pieces. Pour oil into the pot, while the oil cools, add green onions, ginger, cinnamon, grass jelly and star anise and stir fry

After the aroma, pour in the pork and stir fry to brown, continue to stir fry for 2 minutes until the oil. Pour in soy sauce, soy sauce,

sugar and salt, add jujube, stir fry for 5 minutes. Then pour in the boiling water, the amount of water should be no more than the surface of the meat, boil and skim

floating foam. (I used to stir-fry the sugar color first, but then I found out that with this method, it's good without stir-frying the sugar color.)　3) Stew on low heat for about 1 hour, and when you finally get out of the pot, adjust to high heat to collect the soup.

Stir fry

Add boiling water

Before leaving the pot, stir fry juice

Many people mention braised pork, it can cause hyperlipidemia, coronary heart disease, atherosclerosis,

hypertension and other diseases, even if it is very much like to eat, but also can only look at the "meat". The first thing you need to do is to get rid of it. In fact, this is a very one-sided understanding.

The relevant departments of the Beijing Municipal 40 more than 100 years of life of the old man's dietary habits found that

People are also surprised to find: these old stars in the blood fat, cholesterol, but not high, and there is no above the emergence of such diseases.

In-depth study found that:

The harmful fat content of the human body decreased by 41.04%, saturated fatty acids decreased by 40% to 51%, cholesterol decreased by 51.32%. The monounsaturated fatty acids and polyunsaturated fatty acids that are beneficial to the human body have increased substantially

.

If you add the right amount of kelp or carrots or carrots

and other vegetables containing more fiber, meat and vegetables, so you can not only eat, eat, on the body is also very beneficial.

Essay 5: "My Food - Braised Pork" 500 words

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Ingredients: 500 grams of pork, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, 5 petals of Chinese seasoning, 5 grams of peppercorns, 5 grams of cinnamon, 4 grams of salt

sugar, 15 grams of soy sauce, 20 grams of soy sauce, 5 grams of pepper, 5 grams of salt

4 grams of cinnamon. 15 grams, 20 grams of soy sauce, 20 grams of cooking wine, water, a little cooking oil.

Preparation:

1, clean pork, cut 4 cm square block spare.

2, green onion cut large section, ginger slices, garlic peeled spare.

3, with gauze will be dashi, pepper, cinnamon wrapped sealed mouth spare.

4, do a little oil in the pot, cool oil when the next sugar with a spatula slowly fry.　5, the pot of sugar into a deep red when cooking soy sauce, into the cut pork.　6, keep stirring the pork until the sugar color evenly coated and slightly oil.　7, under about 60 degrees of warm water to just missed the meat.

8, under the cooking wine, put the spice packet and do open on high heat.

9, cover the lid into a small fire slowly simmer until the meat 9 mature.

10, into the salt and a little sugar seasoning and continue to stew until the meat is soft and flavorful.　11, pick up the spice packet, high heat will receive the soup red and thick can be served.　Tips:

1, step 6 of the meat stir fry is to make the finished product more flavorful, can not be omitted.　2, step 7 into the warm water stew meat is in order to make the meat does not tighten, to pay attention to grasp.　3, 9 mature and then seasoning is also in order to finish more soft and tender.

Today, my father had to burn the roasted meat, to know that I am particularly fond of eating meat, in addition to salted meat, soy sauce meat?　　　　　　Begin, who knows that dad play rogue, strike, only I burned myself, essay Delicious braised pork.　　　　　　Started to act, I first wash the meat, and then cut the meat into pieces, vegetables cut into small sections. Everything is ready, and the next step is processing. I first fried vegetables, in the pan poured some oil, heated and then carefully poured the meat into the pan and stir-fried, and finally added salt, monosodium glutamate, sugar and mix well out of the pan, (in fact, I really don't know how to burn, I usually only ate my father burned braised meat, see the practice, please do not laugh.) So this plate of "braised meat" is also out of the pot, junior high school first grade essay "essay Delicious braised meat".　

The main ingredient of braised pork is pork, and it has to be even with the skin, fat and thin mixed kind, because the authentic braised pork flavor is good in the pig skin and fat meat thick and not greasy. Grandpa's braised pork entrance piece, at first feel sweet, teeth chewing down, meat aroma suddenly burst in the mouth, and fat meat never greasy.

I ate to now never eat burned than dad burned more delicious braised meat, have never seen more attractive than dad burned braised meat. Perhaps this is a complex! Love is true love, love is true love, only to join the true love of the true love of the red meat can let me stay in this full of love in the red meat it.

Essay 7: "No one to eat the red meat essay" 1200 words

No one to eat the red meat

Noon mom to pick me home, I smelled my mother's clothes have a fragrant smell, I was in reverie, there is a kind of eating a big meal after the feeling of floating, I am thinking about it but arrived home, I rushed into the door of the house with an arrow step.

It turned out that my mother made my favorite braised pork, I crave straight drooling, regardless of the three sevens will be eaten in a big mouth, then I looked up, she did not eat a piece of meat, I think my mother is also very tired, should eat more meat, I will intentionally put up my stomach, touch, but also pretend to burp and say: "I'm full! Look at how round the stomach still is." Mom looked at me and then looked at the meat left by me on the plate, and like a roundworm in my stomach, she read my mind at once and said to me, "Look at you, you're as thin as a monkey, why don't you eat more!" I was afraid of my mom's anger, I ate a few more bites, how I wanted to share with my mom! But my mom kept saying, "I don't like to eat, you eat more, I've never eaten anything in my life!" After some excuses, the fragrant braised meat or into my stomach, can really eat.

The family's delicious, mom can not eat, all to me to stay, the closet is full of my beautiful clothes. Mom loves me, I love my mom even more. When I grow up, I will buy a lot of good food for my mom.

Daily writing guide: common composition writing methods - students must read

1, anthropomorphism

Characteristics

Comparison of animals to human beings should pay attention to find out the animal's characteristics and human similarities, and detailed depiction. Comparing animals to human beings, we should first compare it to human beings as a whole, and then find out the local similarities. In this way, we can have a sense of the whole after reading. If we only grasp the local comparison, it is easy to appear incongruous, not easy for readers to imagine. Comparing animals to human beings is also used in the description of animal movements. This is mainly in accordance with the psychological activities of the characters to imagine the purpose of animal action.

2, the animal autobiography method

Features

The animal autobiography method is the use of the first person to describe the animal, so the article should be "I" as the animal to write. Here we must pay attention to the writing of the "I" and the animal into one, can not show traces of anthropomorphism to describe the animal, so in the description, not only to reflect the animal's appearance, movements, habits of the characteristics, but also to reflect some of the characteristics of the human being. This will make the article both scientific and lively.

3, the argumentative method

Characteristics

The use of the argumentative method of recounting the animals, to be able to give revelation of the characteristics of the animals carefully observed, and then described in detail, so that the argumentative or lyrical will be more persuasive and infectious. (next88) The argumentative method should closely link certain characteristics of animals with the spirit, quality and ideas that people should have in their daily life and work. When describing the characteristics of the animal, to be prepared for the discussion of lyricism; discussion, lyricism, to focus on the characteristics of the description. The use of argumentative method of describing animals, pay attention to a center of description, lyricism, argument.

4, the scene set off method

Features

The scene set off method is to describe the animals, first of all, to focus on describing the animals, write the characteristics of the animals. The description of the animal should be the center of the article. Secondly, when describing the scenery around the animal, it should serve to describe the animal. The description of the scenery in the whole text is only to play a role in supporting, can not overpower the main.

5, seasonal features method

Features

The use of seasonal features method of describing natural scenery, be sure to carefully observe the different characteristics of the scenery seasons. When describing, not only to realistically reproduce the specific seasonal characteristics, but also to express the characteristics of the scenery itself, so that the seasonal characteristics and the characteristics of the scenery into one. When describing the characteristics of the four seasons of the scenery, not all, to do each focus. In addition, the use of seasonal features method of describing the scenery, can not change the location of the scenery, to the same location of the different seasonal scenery description.

The first time I saw this, I was in the middle of the night, and I was in the middle of the night.

Love the " red meat " in the composition

Author: sunflower seeds

Source: "New Essay - Elementary School Upper Grade Edition" Issue 01, 2015

The export of words, the next pen for the text. Composition is speech, both expressing what we think and feel in our hearts.

Sunflower seeds have a cute niece, nicknamed Grape, but unfortunately far away in Nanjing, they can only often video call to comfort the feelings of love. One day, the video across the small grape to mom said: "Mom, I love you." Repeatedly, full of enthusiasm!　I love you, mommy!" she kept repeating, full of passion.　The sunflower seeds on the other side of the video heard this and asked, "Grape, do you love your sister-in-law?　Grape tilted his head and said in a serious manner, "You are so far away from me, I can't love you."　"About love, different people have different feelings. Different people have different perceptions of love. For a young child, love is constant companionship. Grape is full of intimate feelings for her sister-in-law, but for her, such feelings are not equal to the love for her mother. Therefore, she speaks and expresses herself truthfully. Rarely, she does not answer directly whether she loves or not, but expresses her own logic and understanding, and between the words reveals that she also wants to love her sister-in-law as much as she loves her mother. Not only is the listener not saddened by the little one's sincerity, but she also finds this twisted expression of the little one adorable, and her heart is doubly warmed. The first thing you need to do is to get your hands on a new one, and you'll be able to do it in a way that makes you feel good about yourself!

The first thing to do is to be true, to express the true feelings of the heart, to express the true views of the self, not to say the words against the heart, not the clouds. The second semantic logical, if the expression of the twists and turns, it will be able to add the power of infected readers.

One day, the first lesson in the afternoon, the students were ordered to write a composition. The topic was "today's lunch". The students did the paper finished, choose a good one, write on the blackboard. The text cloud: "Today's lunch, eat braised pork, taste very good, but unfortunately a little salty.　"I told the students that there should be twists and turns in their speech. The first thing I want to say is that I'm not going to be able to do that.

Just a few words, true feelings, organized and smooth, but also let people recall. Every time I think of this "braised pork", it makes me smile for the twists and turns in this text. I can't help but think that if I tell this little story of Master Qian Mu to my daughter when she starts to write in the future, she will be proud that she has accidentally fit the master's view of composition, and she will realize the true meaning of composition and fall in love with it.

A lot of stars have the experience of being "scared by the idea of writing", thinking that it has to be long or very well thought out.　In fact, another way of thinking, the composition as another form of speech. We speak to express our true feelings, don't we? Of course, it would be even better if there were some artistic touches, such as twists and turns, in that truth. Little stars, a wonderful day, perhaps you have "said" or action to create a lot of excellent composition, try to record them in writing, day by day cumulative, will make progress! Composition is to speak, are to express what we think and feel in our hearts and minds.

Sunflower seeds have a cute niece, little name called grape, but unfortunately far away in Nanjing, they can only often video call to comfort the feelings of love. One day, the video across the small grape to mom said: "Mom, I love you ~" has been repeated, full of enthusiasm. Sunflower seeds at the end of the video heard, so asked: "Grape, then you love sister-in-law," Grape tilted his head, said in a serious manner: "You are so far away from me, I can not love you ah ~" about love, different people have different feelings. For a young child, love is a constant companion. Grape is full of intimate feelings for her sister-in-law, but for her, such feelings are not equal to the love for her mother. So she spoke and expressed herself truthfully. Rarely, she did not directly answer love or not love, but expressed her own logic and understanding, and between the words revealed her desire to love her sister-in-law as much as she loved her mother, not only did the listener not grieve because of the little one's sincerity, but also felt that the little one's twisted expression was very cute, and his heart was doubly warmed. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it in a way that's easy to understand. Little grape this true but full of wisdom answer can not help but make me think of China's master historian Mr. Qian Mu, in his memoirs, "teachers and friends of miscellaneous memories" talked about their own elementary school as a national literature class to teach students to write the experience of a small fragment, read to give people enlightenment.

One day, the first lesson in the afternoon, the students were ordered to essay. The topic is "lunch today". The students did the paper finished, choose a good one, write on the blackboard. Wen Yun: "Today's lunch, eat braised pork, taste very good, but unfortunately a little salty." I told all the students that there should be twists and turns in their speech. So a word at the end of the text.

Just a few words, true feelings, organized and smooth, but also let a person evocative. Every time I think of this "braised meat" makes people smile for the twists and turns in this text. The first thing that you need to do is to make sure that you have a long essay, or a very sophisticated idea. In fact, another way of thinking, the composition as another form of speech. We speak to express our true feelings, of course, if there is some artistic treatment, such as twists and turns, it would be even better. Little stars, a wonderful day, perhaps you have "said" or action to create a lot of excellent composition, try to record them in writing, day by day cumulative, there will be some progress ~

Music promotion

Export for the words, the pen for the text. The first thing you need to do is to write down the words you want to say, and then you have to write them down.

Sunflower seeds have a cute niece, little name called grape, but unfortunately far away in Nanjing, they can only often video call to comfort the feelings of love. One day, the video opposite the little grape to mom said: "Mom, I love you!" Keep repeating, full of enthusiasm. Sunflower seeds at this end of the video heard, so asked: "Grape, so you love sister-in-law?" Grape tilted his head and said in a serious manner, "You are so far away from me, I can't love you!" About love, different people have different feelings. For a young child, love is constant companionship. Grape is full of intimate feelings for her sister-in-law, but for her, such feelings are not equal to the love for her mother. So she spoke and expressed herself truthfully. Rarely, she did not directly answer love or not love, but expressed her own logic and understanding, and between the words revealed her desire to love her sister-in-law as much as she loved her mother, not only did the listener not grieve because of the little one's sincerity, but also felt that the little one's twisted expression was very cute, and his heart was doubly warmed. The short words are rich in semantics, logical, and full of childlike interest!

Composition is also the case, first of all, to do true, express the true feelings of the heart, express the true views of the self, do not say the words against the heart, do not people cloud. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do it in a way that's easy to understand. Little grape this true but full of wisdom answer can not help but make me think of China's master historian Mr. Qian Mu, in his memoirs, "teachers and friends of miscellaneous memories" talked about their own elementary school as a national literature class to teach students to write the experience of a small fragment, read to give people enlightenment.

One day, the first lesson in the afternoon, the students were ordered to essay. The topic is "lunch today". The students did the paper finished, choose a good one, write on the blackboard. Wen Yun: "Today's lunch, eat braised pork, taste very good, but unfortunately a little salty." I told all the students that there should be twists and turns in their speech. So a word at the end of the text.

Just a few words, true feelings, organized and smooth, but also let a person evocative. Every time I think of this "braised meat" makes people smile for the twists and turns in this text. I can't help but think that when the little grape starts to write, if I tell her this little story of Master Qian Mu, will she be proud that she has accidentally fit into the master's view of composition, and will she realize the true meaning of composition and fall in love with it?

A lot of the stars have the experience of "hearing the color of the essay" and think that the essay must have a long speech, or a very exquisite idea. In fact, another way of thinking, the composition as another form of speech. We are talking to express our true feelings, right? Of course, it would be even better if there were some artistic treatments, such as twists and turns, in that truth. Little stars, a wonderful day, perhaps you have "said" or action to create a lot of excellent composition, try to record them in writing, day by day accumulation, will make progress!

Please refer to the website for more information. Red meat, my favorite