The best fish in Xiamen

The best fish in Xiamen: Drunken Fish

Drunken Fish is a much sought-after dish in Xiamen's Southern Fujian cuisine. Fresh white fish is processed, cooked in boiling water, then carefully skimmed of surface impurities, sprinkled with sauce and steamed in a steamer to give the fish a superior texture and flavor. The sauce is made from a blend of nutritious black beans, pickled chili peppers, ginger, garlic, green onions, peppercorns and other seasonings, giving it a rich, tangy flavor that lingers in the mouth.

The golden-yellow color of the prepared Drunken Fish, presenting an aromatic fish meat with minced ginger, garlic and scallion sauces, makes it one of the best choices for gourmets on the dinner table. Both locally and among tourists, Drunken Fish is deservedly a signature dish representing southern Fujian cuisine.

If you come to Xiamen, you must try this dish. It has the characteristics of fresh fish, delicate texture and rich flavor, which makes you feel the delicious taste of your hometown.