Introduction of chopped pepper

Speaking of traditional China cuisine, I believe many people have a soft spot for chopped pepper. This kind of condiment made of pepper has become a frequent visitor on the table with its delicious spicy taste and is deeply loved by diners all over the world.

The production process of chopped pepper seems simple, but in fact it is quite particular. The choice of raw materials is very important. Fresh peppers with bright colors and full meat are usually selected to ensure the taste and flavor of chopped peppers.

Chopping skills also directly affect the quality of chopped pepper. The traditional way to chop peppers is to chop them with a knife and hands. Pay attention to your hands and knife when chopping, and be quick. Chopping pepper into small and uniform particles can not only retain the delicate flavor of pepper, but also fully release the spicy taste.

The ingredients of chopped pepper are also the key to affect the taste. In addition to pepper itself, you can also add seasonings such as garlic, ginger and salt. Garlic and ginger can increase the aroma and layering, while salt can improve the taste and prevent corrosion.

Chopped peppers need to be fermented. Capsicum is put into a container, sealed and preserved, and fermented in a cool place. The fermentation time is usually about one week, during which the pepper will produce lactic acid bacteria, which makes the flavor of chopped pepper more mellow and rich.

Chop the fermented pepper and serve it. It can be used as seasoning for various dishes, such as steamed fish, fried meat and mixed noodles. You can also eat bibimbap directly, sour and appetizing.

Chopped peppers also have a certain health care effect. Pepper is rich in vitamin C and capsaicin, which has antioxidant and anti-inflammatory effects. Eating chopped pepper in moderation can also promote blood circulation and increase appetite.

It is worth mentioning that although chopped pepper is delicious, you should also pay attention to it when eating. Excessive consumption of pepper may cause stomach upset, mouth and tongue pain and other symptoms. Therefore, it is recommended to take it as appropriate according to your own situation to avoid bringing unnecessary burden to your body.

Chopped pepper is a traditional condiment with unique flavor and health-preserving effect. The production process seems simple, but attention should be paid to the selection of raw materials, chopping skills and fermentation time. Only by mastering these key points can we make authentic and delicious chopped peppers and bring enjoyment to the tip of the tongue.