Traditional Culture Encyclopedia - Traditional festivals - What are the special snacks in Guang 'an?
What are the special snacks in Guang 'an?
1, Deng Jia preserved egg
Deng Jia salted egg is a famous snack in Paifang Village, Guang 'an City, Sichuan Province. It has a long history. Its main ingredient is duck eggs, and its seasoning is salt and spices. The production process includes washing duck eggs, boiling spices, cooling with tea, adding salt, sealing, soaking for a few days and cooking.
2.sanba soup
Sanba soup is a delicious snack with halal flavor in Wusheng County, Guang 'an City. The main raw materials are cow's mouth, cow's tail and bullwhip, with more than a dozen Chinese medicines. Simmer in a crock for more than six hours before eating.
3. Yuechixian Rice Noodles
Yuechi rice noodle is one of the traditional snacks in Yuechi County, Sichuan Province, which has a history of more than 300 years. There are two kinds of dried rice noodles and water rice noodles. The production process includes putting dried rice flour into a basin, soaking it in hot water to soften it, adding cold water, boiling it in boiling water with U-shaped bamboo, and filtering to dry it. Shuimi rice noodles are made by adding rice slurry into a stone mill and grinding it into rice slurry, then adding the rice slurry into a big copper pot, heating and stirring it into powder, and then drying the rice noodles.
4. Marco's noodles
High-quality wheat flour should be used for noodles, pork, chicken, fresh mushrooms and other ingredients should be used for film, and pork fat and lean meat should be used for minced meat, with a little seasoning. The production process includes dough fermentation, rolling, film making, minced meat making, soup making and so on.
5, Vu Thang bean jelly pot helmet
Flour, bean jelly, red oil, garlic paste, lobster sauce, Jiang Mo, pepper and other seasonings, the production process includes making the cake crust, filling, putting bean jelly in the middle of the cake, baking and so on.
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