Where does horseshoe produce the best food?

The famous horseshoes are: Lipu horseshoe, Lipu horseshoe, Huangpi horseshoe, Fanglin horseshoe, Lechang horseshoe and Sitang horseshoe.

1, Lipu horseshoe

Guilin Lipu Castle Peak, known as the hometown of horseshoes in China, has a long-standing reputation. It is famous for its big size, thin skin and tender meat, abundant water, sweet without residue, crisp and delicious.

2. Denggang horseshoe

Shixing, Shaoguan, Guangdong, is big, with thin skin and thick meat, delicious, crisp, mouthwash, sweet, slag-free and good taste.

3. Huangpi horseshoe

Huangpi district, a specialty of Wuhan City, Hubei Province, is characterized by flat bulbs, flat umbilicus, purple skin, crisp white meat, more juice and less residue, and sweet taste.

4. Fang Lin horseshoe

Traditional brand-name products in Pinggui District of Hezhou, Guangxi are also one of the main industries, with a long planting history and a vast planting area.

5, Lechang horseshoe

Horseshoe is one of the main local products of Lechang, mainly produced in Lecheng and Beixiang, and also planted in Langya, Changlai and Jiu Feng.

6. Sitang horseshoe

It has a long planting history and belongs to the fruit-type fresh water chestnut, which is different from the starch processing type. The shape is flat and round, the meat is thick, the skin is rosy, and it is easy to peel when eating.