How to make ramen? What are the steps in sequence, what are the main ingredients to buy?

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Description of the problem:

I want to learn how to make ramen, but I don't know how to do it

And I want to be self-taught, is it possible?

Answer:

Ramen, also known as stretching noodles, is a famous noodle dish with a unique local flavor in urban and rural areas of Shanxi. According to legend, it originated in the Fushan area of the Jiaodong Peninsula in Shandong Province, and is known as "Fushan Ramen". When it was introduced to Kyoto, it was appreciated by the emperor, who gave it the name "Longshu Noodle", and then it became a regular food in the imperial kitchen. As to when ramen was introduced to Shanxi or originally from Shanxi native, no way to find out. But Shanxi people are good at making ramen and generally love the habit of eating ramen, but outsiders can not be compared. So far, Jinzhong, Jinbei area, still retains the wedding with ramen guests, birthday with ramen birthday traditional habits.

The production of ramen, the first requirement of accurate ingredients.

The general standard of ingredients is:

Standard powder five pounds, three pounds of water to three pounds of two (winter increase and summer decrease), salt one penny and five minutes, lye about five money.

And when the noodles, hit the spikes, kneaded into a dough, water to tie soft, molasses half an hour, add alkaline water and knead, then slowly kneaded into a long strip, together spinning into a twist shape, and so many times to reach the thickness of uniformity, put on the board with dry flour rolled, remove the two ends, hands on each end, up and down, shaking, and stretching, pulling, pulling apart, together, and then pulling apart, and again, and then together. Generally, it is appropriate to pull sixty-four roots. When the pot, a hand to hold both ends, a hand fishing in the middle, lift the head and tail, drop the water to cook and fish out, pour the seasoning that is.