Fried chicken practice

Main ingredients: 4 drumsticks, 4 slices of onion, 4 slices of ginger, cooking wine 1 spoon, 4 tablespoons of Orlean powder, a little starch, eggs 1 piece, and a little bread crumbs.

1, prepare this big chicken leg.

2. Draw a knife vertically and slowly separate the bones along them.

If you don't like eating two brittle bones, you can chop them off. I am a fragile bone controller and I don't want to throw them away.

Four, four is done.

5. Chop meat with the back of a knife.

6, put onion ginger cooking wine, marinate and catch evenly.

7. put Orleans powder.

8, the same plastic wrap, marinate for 2 hours.

9. pat a layer of starch.

10, wrapped in a layer of eggs.

1 1, wrapped in bread crumbs.

12, fry in medium heat.

13. Finished product drawing of crispy fried chicken.