Cantonese Beer Duck

Beer duck is a delicacy with unique flavor, which is said to have originated in the Qing Dynasty. There are many ways to make beer duck, and its main ingredients are duck and beer. Stewing the duck meat with beer to make the dish makes the nourishing duck meat more flavorful, and the duck meat not only tastes fresh and fragrant, but also has a beer fragrance.

"The nutritional value of duck meat is very high, the fat content of duck meat is moderate, higher than chicken, lower than pork, more evenly distributed throughout the body tissues; fatty acids are mainly unsaturated fatty acids and low carbon saturated fatty acids, easy to digest, suitable for the body has heat, fire people eat, loss of appetite, eat better.

How to Make Beer Duck with Rock Sugar

Step by Step

1

Prepare the duck legs, wash and wait for use.

Step by step

2

Cut the chicken thigh meat into small pieces, boil water in a pot, put in the duck meat, pour a little cooking wine, a few slices of ginger, blanch the blood.

Step

3

Blanch the duck legs, wash and wait for use.

Step

4

Prepare green onion, ginger and garlic, cut and set aside.

Step by step

5

Pour oil into a wok, heat it until 50% hot, add rock sugar.

Step

6

Add the peppercorns and spices, and simmer the rock sugar.

Step

7

Put in the duck meat and stir-fry well.

Step

8

Put in cooking wine, oil, soy sauce and soy sauce.

Step

9

Stir-fry well (if the color is light, you can add more soy sauce for color)

Step

10

Add green onion, ginger and garlic, stir-fry well.

Step step

11

Add 500ml beer.

Step step

12

The beer water level is not enough, you can add another 500ml of water.

Step step

13

After boiling the pot, the small and medium will slow cook for 40 minutes.

Step step

14

Add salt and continue to simmer for 20 minutes.

Step step

15

Gather the juice and eat over hello!

Step by step

16

A plate of aromatic beer duck is on the table! Serve it with a bowl of rice and a glass of beer and enjoy! "Feldberg beer, cooking with a bit of it, the aroma of the house"

Ice sugar beer duck finished picture

Ice sugar beer duck cooking tips

Tips

The duck meat will be more fat in the raw, the process of cooking will be gradually reduced, 1200 grams of duck leg meat is also to make Such a plate,