There are many specialties in Tianjin. Do you think it's weird?

My sister lives in Tianjin, so I often go to Tianjin. Let's share with you some Tianjin specialties I remember.

1, crispy rice

Guoba cuisine is a unique snack in Tianjin. Tianjin crispy rice is soft, smooth, plain and fragrant, and can be used for breakfast or dinner. It's delicious to eat with sesame seeds cake. Marinated vegetables are ground into pulp with mung beans and millet, spread into thin and even pancakes, cut into willow-shaped blocks with a knife, poured with marinade made of more than a dozen small ingredients, sprinkled with Chili oil, sesame sauce, bean curd sauce and coriander leaves, and gently mixed to serve.

2. Tea soup

Tea soup is the most popular street snack in Tianjin in autumn and winter. Because it is brewed with a long-billed pot, it is also called a long-billed copper pot. This kind of noodle tea soup is apricot yellow in color, delicate in texture, sweet and mellow in taste, and has a long aftertaste after eating.

3, pancake fruit

There are pancake fruits all over the country, but only Tianjin is the most authentic and has the most complete variety of flavors, so when you arrive in Tianjin, you still have to taste pancake fruits of various flavors. If you want to eat authentic gluten bread fruit, you must not go to those big stores. Just find some small shops in front of the community or push the car directly and do it now. The pancake fruit made in these small places is delicious enough.

4. Street 18 is twisted

The 18th Street Twist has become one of the three wonders of Tianjin, and it is definitely not a hollow reputation. Authentic 18th Street Twist is crisp but not sticky, with moderate sweetness. Although fried, it is by no means greasy and spicy. The more you chew, the sweeter you get.

5. Goubuli steamed stuffed bun

Although the traditional diet has some shortcomings, its taste is not as good as the traditional diet, and customers are losing. However, as an old-fashioned Tianjin cuisine, it is not an excuse not to try authentic Goubuli steamed buns when you arrive in Tianjin. Goubuli steamed buns are mainly fresh meat, and there are 98 varieties in six categories, including three fresh steamed buns, seafood steamed buns, sauced meat steamed buns and vegetarian steamed buns. Steamed buns, fresh but not greasy, delicious.

6. Ear-shaped fritters

Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in stuffing, which is one of the famous specialties in Tianjin.

There are many delicious foods in Tianjin, such as barbecue, skewers and Jianghu dishes, all of which are delicious. I won't introduce it here. Welcome friends in Tianjin to leave a message to add.

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