The most authentic way to fry crispy meat

Ingredients: 300g lean pork, egg 1 piece, 30g flour and starch.

Accessories: salt 5g, beer 20ml, soy sauce 15ml, white pepper 5g, cooking wine 10ml.

1. Wash lean pork.

2. Cut into 3 cm thin slices.

3. Add salt, pepper, soy sauce, cooking wine, flour and starch and marinate for 20 minutes.

4. Take a large bowl, add flour, starch, eggs, a little salt and beer, and mix well to form a batter.

5, batter modulation: use a piece of meat covered with batter, stir it with chopsticks, you can feel the liquid will slowly flow down.

6. Pour oil into the pot, which can be a little more and heated.

7. After the hot oil is hot, put the marinated meat into the batter and cover it.

8. Heat the oil pan to 60% to 70% heat, turn to low heat, put the meat slices wrapped in batter into the oil pan in turn, and slowly fry until the surface is golden.

9. Take it out and serve it.