How to use canned food to make food that is economical and not hot?

With the rapid development of life, many people are worried about the complexity of three meals a day. I am no exception. I get bored at the thought of frying and washing so many dishes. But fortunately, there are cans now, and we can still make good food with them. So what delicious food can be made from canned food without firing?

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1. Lunch meat rice ball

Materials:

Lunch meat 1 slice, appropriate amount of rice, a little salad dressing, a little black cheese, laver 1 slice, a little salt?

Exercise:

1) Add a little salt and sesame seeds to the rice and mix well. Pour the rice into the fresh-keeping bag and squeeze it hard, so that the rice ball will not come loose when it is tight.

2) Cut the lunch meat into two pieces and heat it in the microwave oven for 20 seconds.

3) Squeeze a layer of salad dressing on the rice ball, put the lunch meat directly on the rice ball, and gently press it to make the rice ball fit the lunch meat. Cut a piece of seaweed, wrap a circle of rice balls, and you can eat it!

This kind of rice ball is really suitable for migrant workers like me who have no time to have lunch. Noon is often the busiest time, so I rely on it to fill my stomach.

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2. Tuna bibimbap

Materials:

A canned tuna, a bowl of rice, an egg, a little shredded seaweed and sesame seeds.

Exercise:

Boil the eggs in a kettle with water, take them out and shell them. Prepare a bowl, put rice and eggs in it, mash it and stir it evenly for later use.

2. Because I like spicy food, I bought tuna with spicy bibimbap, and all of them were poured into rice and stirred evenly.

Key point: the whole bibimbap mainly depends on whether spicy tuna is delicious or not. After repeated attempts, I found this is the best.

3. Squeeze in a proper amount of salad dressing and shredded seaweed and mix well.

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3. Refreshing cold chicken breast

Materials:

Two cans of ready-to-eat chicken breast, half a carrot, half a cucumber, a little parsley, a few cloves of garlic, a little sesame, a spoonful of sesame oil, a little salt, a spoonful of sugar, a spoonful of soy sauce, a spoonful of aged vinegar and two spoonfuls of Chili oil.

Exercise:

Tear the canned chicken breast into thin strips along the stripes, cut garlic into foam, cut coriander into sections, shred cucumber and carrot, and put them all into a bowl.

2. Stir the above seasonings evenly and pour them into the chicken breast.

3. Stir well, add sesame and coriander and serve.

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4. Stewed beef and radish with tomato sauce and canned soybeans

Materials:

Half a radish, 3 slices of ginger, star anise 1 spoon, soy sauce 1 spoon, 800g of washed beef bought in the market, a little onion, tomato 1 piece, canned tomato juice 1 can, a little salt, and soy sauce 1 spoon.

Exercise:

Wash the rice cooker, add beef, ginger and star anise mixed with water, and stew with water for ten minutes. Dice tomatoes and radishes and pour them together for half an hour after ten minutes.

2. After stewing for half an hour, add a spoonful of soy sauce and a little salt, add a piece of canned soybean with tomato juice and cook, turn on the button of soup head and cook for half an hour.

3. Successfully out of the pot!

I like to buy multifunctional rice cookers myself. I suggest that all migrant workers who don't like washing dishes buy one, which can not only cook, but also make soup and porridge regularly. Focus on a worry-free and labor-saving