What foreign cuisines are there?

1, French foie gras is one of the three great food treasures in the world, which is as famous as fish sauce and truffles. It is a traditional French dish, which is extremely rare in the recipes of other European and American countries.

Foie gras, although its name is "foie gras", is actually made of duck liver. The French foie gras made of duck liver is rich in flavor, and the French foie gras made of foie gras is delicate in meat. You really can't eat French food without trying foie gras. For example, the preciousness of foie gras is equivalent to shark fin and sea cucumber in our Chinese food.

2. spaghetti belongs to the category of spaghetti. The earliest pasta in Europe was brought back to Italy from China by the traveler Kyle Poirot on 1295. Some historians believe that noodles were introduced to Europe by Asian slaves who worked as cooks in wealthy Italy.

3. roast pig's trotters. Germans love to eat pig's trotters. In southern Germany, locals especially like to pickle pork elbows with beer and salt to make them delicious, and then steam them before baking. It tastes unusual. It is said that there are still people who regard pig's trotters as poker prizes, and whoever wins will be eligible to eat them.

4. Mashavin curry is called the king of curry, but it should also be the king of all foods. The biggest difference between Mashavin curry and other curries is that it tastes strong and fragrant. It has a warm and spicy taste wrapped in nuts, which combines spicy, coconut, sweet and salty taste. Mashavin curry tastes more distinctive than Thai elections.

5, Japanese sushi, sushi is a traditional Japanese cuisine. Sushi in ancient Japan was salted fish marinated with salt and rice, which evolved into sushi today. Simple is delicious, and naturally, it is delicious because Japanese cuisine has gradually become popular all over the world and is loved by more and more people. Sushi, especially this kind of food, is the ultimate expression of simple philosophy.