How to make homemade sugar cakes delicious?

Flour? 200 grams

Warm water? 200 ml

Sugar? 100g

Cooking oil? Proper amount

Steps for making sugar cakes 1, prepare raw materials, the amount of flour depends on the demand, and the water is warm. Get to work ~

2, with warm water and noodles, the noodles should be softer, and the dough is covered for an hour, which is already very slippery.

3, the dough is rolled into a thin skin, about 3 mm, drenched with cooking oil and brushed evenly, not too much.

4. Roll the dough from one end and roll it into long strips. If there are many noodles, you can divide them into several parts to complete 3 or 4 steps.

5. Cut the rolling noodles into sections, the length of which can be determined according to the size of the pot and the size of the cake.

6. Stand the cut section up (the annual rings are facing up), press it while rotating, and press it into small dough.

7. Add a small amount of flour to the sugar and mix well. Wrap the pressed dough and try to drive the air out. The seal should be strict.

8. Put the wrapped sugar packets on the surface of dried noodles and roll them into cakes. Use even force, and don't break the cakes.

9. Put oil in the pot and turn on a small fire. Wait until the bottom of the cake is slightly shaped before turning it over. Be careful of spilling oil when turning over.

10, fry until both sides are slightly yellow, cover the pot and stew for a while, so that the cake will be tender and tender.

1 1, turn it over in time, don't press it to prevent the sugar filling from flowing out, and you can cook when you see the cake bulging slightly.

12. put the cake out of the pot in a container that is easy to dissipate heat to prevent the steam from affecting the taste of the cake ~

Tips:

(1) It is best to knead the dough with warm water, and the dough should be softer ~

(2) A small amount of salt can be added to flour to increase toughness ~

(3) If you like, you can also use milk and flour, which will have a faint milk flavor ~

(4) Add a little flour to the sugar stuffing, and it won't flow out when you eat it ~

(5) When rolling the bread, the force should be as uniform as possible, and dry noodles should be sprinkled on the upper and lower sides at any time ~

(6) When the cake swells slightly, it can be cooked, and sugar will flow out after a long time ~

(7) Don't be too impatient when eating, or you will burn yourself ~