Jiuyang rice cooker steamed rice

The steps of steaming rice in Jiuyang rice cooker are very simple, just follow the following steps.

wash rice

Scoop appropriate amount of rice according to the number of people and wash it twice.

water

Put the rice into the inner container of the rice cooker and add a proper amount of water. Generally, the rice-water ratio is 1: 1.5.

cook

Cover the rice cooker, select the cooking function button and start cooking.

accomplish

After cooking, the rice cooker will beep and jump to the heat preservation function. Stew for a while, and the rice will be cooked when the air valve goes down.