A complete book about fried crisp fruit.

Ingredients of traditional fried crispy fruit

Flour, a bowl of eggs, 1 black sesame (if you don't like sesame flavor, don't need it), milk, half a bag of sugar, 50 grams (if you like sweet, you can put more), salt, and half a spoonful (about a few grams).

Traditional method of frying crisp fruit

Do not put a drop of water in the flour, make a hard dough with milk, eggs, white sugar (or brown sugar) and a little salt, and cover it with plastic wrap to wake it up 1 hour.

Divide the flour into two halves. If you like sesame flavor, you can knead some sesame seeds (you can also put sesame seeds and flour together when mixing flour) and roll them into fine dough with a rolling pin.

Cut into long strips, put the two pieces together and cut a knife in the middle. Grab one end and turn it over in the middle. Same as above, no sesame seeds. The oil temperature is 70% hot, then put it in the oil pan and fry until both sides are golden. Take it out.