Homemade egg mixed with tofu

Home made skin egg mixed with tofu is prepared as follows:

I. Preparation of materials

First of all, prepare 1 box of inner fat tofu, 2 skin eggs, half a cucumber, half a carrot, 6 cloves of garlic, 2 cilantro, 2 millet chili.

Second, the production of seasoning sauce

In a bowl with minced garlic, white sesame seeds, chili powder, dripping hot oil frying aroma, add 3 tablespoons of soy sauce, 2 tablespoons of vinegar, half a tablespoon of soy sauce, sugar, a little salt, mix well and set aside.

Three, cut the ingredients

Cut the tofu into cubes and put it on a plate, cut the eggs into cubes and put it on a plate, cut the cucumber and carrot into julienne strips and put it on a plate, and chop the cilantro and set aside.

Four: Drizzle the sauce and chopped cilantro

Pour the sauce over the tofu and eggs, and sprinkle some chopped cilantro on top.

The following are the detailed steps and notes:

I. Prepare the ingredients

First of all, you need to prepare the ingredients such as inner fat tofu, skin egg, cucumber and carrot. At the same time, you also need to prepare garlic, cilantro, millet chili and other seasonings. When choosing ingredients, make sure they are fresh and of good quality to ensure the taste and hygiene of the dish.

Second, the production of seasoning sauce

Seasoning sauce is one of the keys to the skin egg mixed with tofu, its flavor directly affects the taste of the whole dish. In a bowl of minced garlic, white sesame seeds, chili powder, dripping hot oil frying incense, add soy sauce, vinegar, old soy sauce, sugar, a little salt, mix well and standby. You can adjust the type and quantity of seasoning according to your taste.

Three, cut the ingredients

Cut the inner fat tofu into even-sized cubes and put them on a plate. The eggs also need to be cut into cubes and placed on the plate with the tofu. Cut the cucumber and carrot into thin strips and place on a plate. Chop the cilantro and set aside. When chopping and matching the ingredients, pay attention to the sharpness of the knife and the standardization of operation to avoid cutting your fingers.

Four: Drizzle seasoning sauce and chopped cilantro

Drizzle the prepared seasoning sauce evenly over the tofu and skinny eggs, making sure that each piece of ingredient fully absorbs the flavor of the sauce. Then, sprinkle with chopped cilantro to add texture and color combination to the dish. At this point, the preparation of homemade skinny eggs with tofu is complete.