Traditional Culture Encyclopedia - Traditional festivals - What is the slippery and sticky substance in stir-fried silkworm dishes?
What is the slippery and sticky substance in stir-fried silkworm dishes?
Silkworm dish is called gurgling dish in Guangdong.
Chancai, also known as Vietnamese spinach, is a big leaf fungus.
Its real scientific name is sunflower.
Stir-fried silkworm dishes are slippery and sticky, which is the colloid in silkworm dishes.
This is also the essence of this dish!
It is because of these substances that this dish has a unique taste and mouthfeel.
Aqui? te？ Amo.
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