Crispy and delicious litchi meat, what is its method?

There is no wife in the old lady's cake, no cotton in the marshmallow and no lychee in the lychee meat, so today we will teach you how to make delicious lychee meat without lychee.

Litchi meat is a traditional famous dish with Fujian characteristics, which has a history of two or three hundred years. After cooking, it is named after its appearance resembles litchi, and it tastes sweet and sour, so it is loved by many people. Litchi meat is actually not difficult to cook, and it has the same effect as sweet and sour pork ribs. Moreover, the price of pork has been stable recently, so you can try it at home on weekends.

Ingredients to be prepared: pork tenderloin 1 kg, 3 garlic, a handful of chives and an egg.

Seasonings to be prepared: tomato sauce, oyster sauce, white vinegar, salt, cooking wine, starch, oil and sugar.

Cooking technology of litchi meat

Step 1: Cut garlic into minced garlic and chives into pieces. Eggs separate the egg white from the yolk.

Step 2: Cut the tenderloin into pieces with a thickness of 1 cm, and then use the cross knife method to replace the surface of the piece with a flower knife, just like the surface of a squid. The advantage of this is that the meat will be rolled together when frying in the pot in the future.

Step 3: Cut the meat into small pieces, add the separated egg white, add a spoonful of cooking wine and a spoonful of salt, mix well and marinate for 20 minutes.

Step 4: Wrap the marinated meat slices with starch, and grab them evenly by hand, so that each piece of meat is covered with starch.

Step 5: add oil to the pot, and the amount of oil should probably not exceed the meat slices. When the oil temperature is 80% hot, the meat slices begin to fry until the surface is golden, and the flavor is fried, and the meat slices are taken out. Fry for another 20 seconds to make the meat slices crispy outside and tender inside.

Step 6: Leave a little base oil in the pot, turn to medium heat, pour in oil and heat it to 70%, add minced garlic, saute shallots, turn to low heat and pour in a spoonful of oyster sauce. Pour in 3 tablespoons of tomato sauce and 2 tablespoons of sugar, stir-fry evenly on low heat, add half a bowl of water starch to the pot and cook until the soup is thick.

Step 7: Pour in the fried meat slices, pour in a spoonful of white vinegar and stir-fry for 3 minutes, so that the vinegar flavor can blend into the meat slices. You can cook.

skill

Pork tenderloin is selected, and the meat is elastic and delicious.

Many people like to add potatoes, which is ok. Potatoes are delicious when fried.

Litchi meat is reddish in color, similar to litchi, crisp and tender in texture, and sweet and sour. As soon as it came up, it was swept away by the family, and the children also ate an extra bowl of rice. Like friends, try it quickly.