What traditional food does ChuShuang eat?

1, Persimmons are in some parts of China, and red persimmons should be eaten in the first frost season. In the eyes of local people, it can not only keep out the cold and keep warm, but also nourish the bones and muscles, so it is a very good first frost food. The old man in Quanzhou said that the first frost eats persimmons: the first frost eats persimmons, and the nose will not flow. In some places, the explanation of this custom is that the first frost will eat shuttlecock on this day, otherwise his lips will crack all winter. At this time, people living in rural areas will climb tall persimmon trees and pick some bright and sweet persimmons to eat.

Golden leaves and red persimmons are pleasing to the eye. Eating a sweet persimmon is not just enjoyment: the world of delicious food can be so simple and primitive.

On the day of the first frost, people in Taiwan Province Province in southern Fujian should take supplements, which is what we often say in the north. There is a proverb in southern Fujian that it is better to make up the first frost in one year. From this little proverb, we can fully express the people's attention to the first frost solar terms in Fujian and Taiwan. Therefore, every time the first frost comes, the ducks in Fujian and Taiwan will sell very well, and sometimes they will be out of stock, which is in short supply. The bosses who are happy to sell ducks can't control their mouths.

There has always been a saying among the people that soup is not fresh without chicken, and it is not fragrant without duck. Putting some duck meat in the soup on weekdays is also very helpful to absorb nutrition. Duck soup contains a lot of amino acids needed by human body, but now, the older the duck meat, the higher its nutritional value. On weekdays, people drink old duck soup because it needs to add a lot of fresh animal raw materials, so they usually take older birds because it tastes more fragrant than young ones. Therefore, you should choose the old duck soup.

3. White pomelo

At the time of the first frost, the second stage of rice harvest in the south of Taiwan Province Province was ripe, which was also the harvest period of white pomelo in Madou Town, Tainan. Known as the king of pomelo, Dabai pomelo has a higher evaluation than Wendan, so there is a saying that insiders eat white pomelo and laymen eat Wendan. Top grade white pomelo, sweet and sour. If it is stained with plum powder, it tastes better. Because the fruit is sweet and juicy, it can be eaten by patients with heat cough and diabetes, and also has the effects of relieving alcoholism, lowering blood pressure, reducing fever and restoring physical strength.

The quality of white pomelo, orchard soil environment is a congenital condition, so brand certification can not be ignored. The so-called white pomelo with good quality, soft and juicy taste, high sweetness and slight acidity, is the best; From the appearance, the fruit stalk should be as flat as possible, and the peel should be smooth and complete, weighing about 1.5 ~ 2kg. It feels thin and heavy in your hand, and the flesh is light yellow, full and juicy, which is the top grade. When the acidity of white pomelo is high, as long as it is kept in the shade, the acidity will naturally decrease and become sweet with the passage of time; In the whole white pomelo, the pulp near the peel is fuller, sweeter and more stable in quality than the part with seeds near the core.

Radish is more suitable to match with pigs, cattle and mutton. Mutton and radish can play a role in removing the smell of smell; Putting radish when eating ribs can relieve boredom, and in addition, it can complement each other in nutrition and taste. When radish is mixed with high-protein meat, it becomes protein completely, which is not only beneficial to human body's absorption, but also makes radish taste better because it absorbs the taste of meat, and meat becomes more fragrant because it absorbs the taste of radish. In addition, warm things like mutton are easy to get angry when people eat too much, while radishes are cool, so they are just in balance.

5. Beef