What is the detailed method of traditional handmade cold rice noodles?

What is the detailed method of traditional handmade cold rice noodles? Cold rice noodles have a long history in China, especially in hot summer. Eating a bowl of hot and sour cold rice noodles is really a good way to cool off the heat. Cold noodles can be seen everywhere in the streets, but there is no special statement about whether the taste is authentic or not. If you like to make it yourself, you can make handmade cold rice noodles. First prepare ingredients: high-gluten flour, cucumber, Chili oil, soy sauce, chicken essence, salt, vinegar, garlic and ginger.

1. Wash gluten and make it into slurry.

Flour must choose high gluten flour, so that gluten will be more chewy. Prepare a clean basin with proper amount of flour and 3 grams of salt. The dough had better live hard. After staying, cover it with plastic wrap and sober up for half an hour. When you wake up, prepare a bucket and clean water. When you are ready, you should start washing your face. Washing your face means kneading hard. When the water is turbid, pour it into the preparation. Don't touch the water in the bucket until it settles naturally. Usually it takes one night, about seven or eight hours.

Second, the production process of cold rice noodles

The upper layer of the pulp in the bucket is full of clear water. Slowly pour out the clear water on it and stir the slurry evenly. If the slurry is too thin, it will be too soft and too hard. You can leave some water to stir together. Prepare a clean pot, put water in the pot, prepare a flat chassis or bowl after the water boils, brush the bottom with oil, scoop a spoonful of powder slurry and spread it flat on the plate, cover the pot and steam for about two minutes, turn off the heat when the surface bubbles, stew in the pot for half a minute and take it out to make cold noodles. Then brush a layer of oil on the collar and continue to make cold noodles. After all the cold noodles are cooked, cut them into strips and put them in a bowl for later use. Wash cucumber and shred, wash onion and garlic, chop garlic into mud, cut ginger into foam, put in a bowl, add Chili oil, soy sauce, vinegar and chicken essence and mix well to serve.