What kind of food does Russia like? What are the characteristics?

As the largest country across Eurasia in the world, although Russia has a vast territory in Asia. However, because most of its residents live in Europe, their food culture is more influenced by the European continent, showing the basic characteristics of the European continent food culture.

However, due to the special geographical environment, humanistic environment and unique historical development process, it has also created a unique Russian food culture.

Russia is located in high latitudes, where crops are not easy to mature and the terrain is rugged, so it is not suitable for planting crops. Therefore, the food structure is mainly meat, and vegetables, rice and wheat are mostly imported.

In addition, the climate in Russia is cold, and the food is mainly high in protein and calories. At the same time, I am used to drinking to keep warm.

Russians like sour, sweet, spicy and salty dishes. Therefore, sour cream, milk residue, lemon, pepper, pickled cucumber, onion, white tower oil, fennel and fragrant leaves are often used as seasonings in cooking.

Russians especially like salmon, herring, sturgeon, trout, red fish roe, snakehead roe, smoked salted fish, pomfret and so on.

I'm Luo Songtang.

Luo Songtang originated in Russia and is a classic Russian dish. In the cold winter, take a sip of hot Luo Songtang and warm up from head to toe in a few minutes.

Luo Songtang is red, so it is also called red vegetable soup. Its slightly spicy taste is matched with the authentic Russian red cabbage head in the soup, which is delicious when dipped in the big bar.

If you are new to Russia and have no appetite, try the authentic Russian Luo Songtang, which will definitely make your appetite big!

Brin cake

Brin cake is the legendary Russian pancake, which is an essential food on the table of Russians on holidays. In fact, the making method of small pancakes is somewhat similar to that of large pancakes in Shandong. It's all cooked and cooked in a pot.

Only this pancake is made of flour, butter, milk and other raw materials. It tastes soft and fragrant, and one piece after another can't stop!

Hamburger steak

Its skin is crisp and its meat stuffing is delicious. In traditional Russian home cooking, this Russian hamburger steak ranks first.

caviar

Caviar is made from fish eggs. In fact, strictly speaking, only the sauce made of sturgeon eggs can be called caviar. Caviar is the top food in Russia, and its dignity even exceeds that of abalone in Chinese food.

Caviar can be divided into red caviar and black caviar. Sturgeon produces black caviar, salmon produces red caviar, and black caviar is more precious.

Gowasu

Every nation has its own favorite drink, and the Russian national wine is Gowasu.

The traditional Russian carbonated beverage is made of flour and wheat koji (rye and barley), with herbs and pure natural honey, which is refreshing.

Gowasu, which is dark in color, sweet and sour, and smells of fresh rye bread, is a non-alcoholic beverage.

vodka

Vodka is considered as the national wine of Russia. Because of the climate, people in Russia are famous for drinking, so there is a huge demand for vodka.

Russians have a soft spot for it. Vodka is usually 40 degrees, but Russians are much bolder to drink vodka, even if a large glass is full, it is "boring".

It seems that a country's diet is often influenced by geographical environment and climate.