How to soften roasted sesame seeds?

The key to the seemingly complicated Huangshan sesame seed cake is crispy skin and fragrant stuffing. Although the earliest biscuits were baked in a charcoal oven, Huangshan biscuits are basically baked in an electric oven now. If there is an oven, you can learn pastry and stuffing. The crispy skin is oily skin with water, and the filling is diced pork belly with dried plums. When you learn to make pastry and stuffing, you can copy a Huangshan sesame seed cake without going to Huangshan.

Food preparation

Water-oil skin: 200 grams of medium gluten flour, 60 grams of rapeseed oil, 80 grams of warm water, 20 grams of maltose (honey is not available) and 2.5 grams of baking powder.

Crispy: medium gluten flour 130g lard 60g.

Stuffing: dried plums, diced pork belly, oyster sauce, onion, sugar, cooking wine, salt, pepper and soy sauce.

Bread noodles: caramelized sesame seeds

Cooking steps

Firstly, the water-oil skin is made, and all the materials in the water-oil skin are mixed and kneaded into smooth dough for later use;

Heat lard, pour it into flour, and stir evenly to make it crisp;

Now, the stuffing is ready, the dried plum vegetables are soaked in advance, the pork belly is cut into pieces, put into a wok and stir-fry to make the stuffing, and add onion, cooking wine, salt, sugar, pepper, oyster sauce, soy sauce and water to stir-fry to make the stuffing;

Now do it, and start making bread crust:

Roll the water-oil skin into a rectangle, spread the skin to two thirds, fold the skin in half to the middle, roll it open and repeat three folds, and then roll it open and rub it into long strips;

Hand-pulled into small doses, about 20-30 grams per capsule; Squeeze a small dose into a round cake with a thick middle and thin sides, put in the stuffing, wrap the stuffing, pinch the dough tightly and seal it, and then press it into a thin round cake by hand after a little finishing; Brush each dough with sesame seeds and maltose. If not, brush the oil. Rapeseed oil is enough for cooking at home. I also brush rapeseed oil.

Bake in the oven at 220 degrees for about 20-30 minutes. Different brands of ovens have different temperatures. Temperature and time can be adjusted. Bake until the surface is golden. )

Personally, if all lard is used, it will be more fragrant, oily and brittle than other oils. Baked shortcakes will be crisper when cooled. You can put it in a bottle or a sealed food bag with a cup of spring tea and spend a good time at home.