What are the characteristics of Northeast China?

The local specialties are cold noodles, northeast dishes, wild mushrooms and Dandong strawberries.

1, cold noodles: it is a traditional food in Northeast China, with noodles and Chili sauce as the main ingredients. It tastes sweet, sour and spicy, which is very appetizing.

2. Northeast cuisine: mainly stewed dishes, with heavy taste and unique seasonings, such as braised pork and braised pork.

3. Wild fungi: The northeast is rich in fungi, including Yuanmo, Hazelnut Mushroom and Hericium erinaceus, which are rich in nutrition.

4. Dandong strawberry: it is a specialty of Dandong City, Liaoning Province. The fruit is conical, rectangular, oval, etc. Beautiful appearance, bright color, rich aroma, sweet and sour taste.