What vegetables and mutton are delicious in jiaozi?

Mutton, radish, celery, leek, cabbage, fennel and so on are all delicious in jiaozi. To make mutton radish jiaozi, you need to prepare seasonings such as onion, ginger, pepper, oil and salt. Radish and celery can remove the fishy smell of mutton, and some water needs to be squeezed out after radish is shredded. Fennel can be used as stuffing for steamed stuffed buns, jiaozi and other foods.

What vegetables and mutton are delicious in jiaozi?

In ancient times, mutton was called "meat", "meat" and "meat solution". There are goat meat, sheep meat, wild mutton and a strange smell of mutton.

Mutton meat is bright red, and rice vinegar, radish, mung bean, curry, cooking wine, clove, orange peel, walnut and hawthorn can be deodorized.

Besides jiaozi, mutton can also be made into carrot roast mutton, toothpick mutton, mutton butterfly ribs, black pepper lamb chops, red roast mutton and other dishes.