The most authentic method of spicy beef noodles

The most authentic method of spicy beef noodles is as follows:

Ingredients: 600g beef and 500g noodles.

Accessories: rape 200g, onion 10g, ginger 1 root, cooking wine 1 2 tbsp, soy sauce 1 tbsp, 2 star anise, 2 fragrant leaves, salt 1 teaspoon and sugar1.

1. Prepare ingredients: beef, rape, leek and ginger.

Please click to enter the picture description. 2. Cut the beef into large pieces and blanch it to remove the froth. Be sure to put it in cold water and add some cooking wine to the pot.

Please click to enter the picture description. 3. Take out the cooked beef and put it in the pressure cooker, add appropriate amount of soy sauce, star anise, fragrant leaves, ginger slices, salt and sugar, then pour appropriate amount of hot water, and close the lid to select the beef button.

Please click to enter the picture description. 4. After the pressure cooker is pressed, take out the beef, let it cool, and cut it into large pieces for later use. Pour the original soup into the soup pot and filter out the seasoning in the soup.

Please click to enter the picture description. 5. Add the right amount of base oil to the wok. When the oil is hot, add the bean paste and lobster sauce, and stir-fry the red oil with low heat.

Please click to enter the picture description. 6. Pour the beef pieces and red oil into the soup pot, simmer for 10 minutes after the fire boils, then turn off the fire and cover the pot for about half an hour.

Please click to enter the picture description. 7. Cook noodles. When the noodles are going out of the pot, put the rapeseed in the blanching water.

Please click to enter the picture description. 8. Put a bowl on the table and decorate it with a little chives.

Please click to enter a picture description.