Traditional Culture Encyclopedia - Traditional festivals - Top Ten Traditional Snacks in Spring Festival
Top Ten Traditional Snacks in Spring Festival
1, croissant
It is made of glutinous rice, honey, maltose, etc. It is fried, so it tastes sweet and crisp.
2, rice cakes
The farming culture in China started very early, and there are many rice products steamed with glutinous rice or rice flour. Rice cakes are easy to process, easy to preserve and rich in eating methods, so they are very popular at present.
3. Hemp ball
Named for its spherical shape, it is sprinkled with peanuts and contains glutinous rice and red bean paste. Crispy, soft and sweet, you can often see breakfast in the south of China.
4. Radish cake
People in Guangdong and Guangxi have more chances to eat radish cake, which is made of shredded radish and flour, and meat, river shrimp and other materials can be added if conditions permit.
5. Rice noodles
This glutinous rice thread looks sweet and crisp, and tastes delicious. Although it is fried food, it is not greasy at all.
6.rice cake
Made of glutinous rice or glutinous rice flour, due to the relationship with? Age? Homophony has a very good meaning, and many areas regard it as one of the essential foods for the New Year.
There are many traditional snacks in the Spring Festival. If you like traditional snacks, you can find out what traditional snacks are available in your area.
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