Traditional Culture Encyclopedia - Traditional festivals - Halibut can be put how long to store halibut time introduction
Halibut can be put how long to store halibut time introduction
2, marinade, refers to the initial processing and blanching treatment of raw materials in the matching marinade cooked dishes. Generally can be divided into red brine, yellow brine, white brine three categories of brine. Sichuan brine is the most common in the country, and the representatives of Sichuan brine, such as the aged marinade of Liao Pai Ribs, are mostly red brine. The marinade that has been used to marinate a dish should be preserved and saved for the next use. Marinade with more times, the longer the preservation time, the better the quality, the more beautiful flavor. This is because the marinade contains more and more soluble proteins and other ingredients. The preservation of marinade, should pay attention to the following points.
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