How to make Bai Siyuan mung bean popsicle? Specific secret recipe?

First of all, explain: the method of mung bean popsicle is very simple as follows: 10 steps (Baisiyuan mung bean popsicle is from the black workshop)

First, take 30 kilograms of mung beans and steam them in a rice steaming oven, which is abbreviated as (rice steaming oven: there are 24 floors of 12, each with mung beans and 50 kilograms of water) until the mung beans are steamed.

Second: Boil 50 kg of water in a stainless steel barrel or other equipment, then pour 20-30 kg of glutinous rice flour into boiling water and stir constantly. Remember to continue to use fire or electric heating to boil water when stirring, and keep stirring to prevent glutinous rice flour from being burnt (or cooked into a paste by other methods).

Third: prepare a clean vat or other container, pour the cooked mung beans into this bucket, and then pour the cooked glutinous rice flour into this bucket, stirring constantly.

Fourth, in the process of continuous stirring in the third step, various additives should be added: 1, sodium cyclamate, commonly known as saccharin 4-5g; 2. About 4g of sodium carboxymethyl cellulose should be mixed with some water (thickening, strengthening, emulsification, water retention and suspension) by soymilk machine; 3. About 4g of Gualdo glue should be mixed with some water (excellent stabilizer, which can prevent the production of ice crystals and play a role in thickening and emulsifying). ); 4. Glyceryl monostearate, add water to the soymilk machine and mix well (emulsifier increases the delicate feeling); 5 benzoic acid, sodium benzoate and potassium sorbate are about 2g each, which need to be mixed evenly with water by a soymilk machine (preservative); 6. About 30 kilograms of maltose; 7. About 30 kilograms of white sugar; 8. Other pigment additives (adding different substances according to different requirements). These should be added in the process of continuous stirring.

Fifth, the raw materials that have just been stirred are cooled in the fourth step, usually by water cooling or machine cooling. Because of the high cost of the machine, water cooling is adopted. Use dozens of mineral water bottles, fill them with water and freeze them in the refrigerator, then put them into the raw materials that have just been stirred. The purpose is to cool the raw materials until they are cooled to room temperature.

Step 6: To start making popsicles, you must use refrigeration equipment with 380v V power supply. The machine has 2 modes, 4 modes, 8 modes, 16 modes, etc. The fewer molds, the cheaper the machine. Generally, 4 molds are around 1 10,000 yuan, which can be booked online. Turn on the machine, pour the raw materials that have just been stirred into the mold according to a certain amount, and then insert the bamboo stick.

Step 7: Take out the mold and start demoulding. Put the mold full of ice cream in the pool at room temperature for about 3 seconds, then you can easily take out all the ice cream in the mold, and then use any packaging you like, and then put it in your own set of cartons according to a certain amount, and seal the box, so that the mung bean popsicle can be completed with the box.

Eighth; If the ice cream tastes bad, you can try to change it yourself until you know what you like.

Ninth; From the above process, you can calculate the cost of an ice cream, so don't say the details. All you need to know is that the cost of an old mung bean popsicle is about thirty cents. Those who sell 3, 4 and 5 yuan outside are black merchants, making a little money. If the production is larger, the cost of ice cream will be lower, even less than 25 cents. So you should pay attention to buying ice cream in the future, and the price should not be too high.

Tenth: As for hygiene, it depends on what the producer does. If you don't do anything, it's too dirty to describe, and it's best not to eat it (although the slogan of childhood flavor is used, it's not the seasoning and practice of childhood)