How to standardize Chinese catering

If an industry is to succeed and grow, it must be replicable. For example, if it works hard as a specialty store, it may become a century-old store, but with replicable enterprises, it can blossom everywhere and open countless franchise chains.

For example, KFC and McDonald's in fast food culture are typical cases of duplication, including how many minutes a portion of French fries is fried, how many milliliters a cup of cola is, and even the height of tables and chairs can be referenced, so you will have a very familiar feeling when you go to KFC and McDonald's all over the world.

Then the question comes. Can Chinese food be standardized? As we all know, Chinese food is a great test, including the temperature, cooking time and the amount of seasoning, which are all mastered by chefs according to their personal experience. The introduction in various recipes is also a little salt, and the amount of soy sauce is moderate. So what is this little amount, which makes many novice cooks very head-heavy, thus forming the uniqueness of Chinese food.

When you go to eat KFC and McDonald's, it's usually nearby. No one said that I must go to that KFC to eat when I drive 1 kilometers, but Chinese food is different. The food is delicious, and even if it is in different cities, there will be food rushing here. Therefore, it is still very difficult to standardize Chinese food, and it can only be standardized from some big aspects.

Store decoration

Whether it is, Store decoration has certain requirements, otherwise how can it feel like a chain?

The dishes are consistent

Although the dishes can't be said to have exactly the same taste in every store, it is still possible to meet the appropriate requirements and highlight the characteristics. For example, boiled fish, although everyone has their own practices, basically tastes the same.

Standardization of services

including ordering, service and checkout. These processes can be standardized.

Unique sauces

Although you can't make every dish taste the same, some sauces and lo mei can still have a unique secret recipe.

Only in this way can they be better replicated and more franchise chain stores be opened. In this respect, you can really learn from western food.