How to Make Lamb Stew in the Pressure Cooker? Several stewed mutton practice

Materials: mutton, cooking wine moderate, sugar moderate, edible salt moderate, cinnamon moderate, star anise moderate, ginger moderate, chili moderate.

1, the cut lamb into boiling water, blanch.

2, take out the mutton, wash it with water and leave it for use.

3, put the cleaned mutton into the pressure cooker as shown in the picture.

4, put the appropriate amount of cinnamon, star anise, ginger, pepper, sugar, cooking salt and cooking wine, as shown in the picture.

5, finally add water over the ingredients, stew for half an hour.

6, after the last good, out of the pot on the plate can be eaten.