What are the customs of solar terms in beginning of winter?

The customs of solar terms in beginning of winter include offering sacrifices, supplementing winter, eating jiaozi, brewing yellow wine and sweeping scabs.

1, sacrifice

Beginning of winter is one of the "four seasons and eight festivals" in ancient society, and it is a very important festival. In some parts of China, there are customs such as offering sacrifices to ancestors, holding banquets to predict the elderly, and offering sacrifices to ancestors with the best seasonal products, so as to fulfill the obligations and responsibilities of future generations and pray for a good year from God.

2. make up for winter?

Beginning of winter, commonly known as "Jiaodong" in central Fujian, means the turn of autumn and winter. Beginning of winter "winter tonic", every household must boil root soup, chop the roots of Radix Angelicae Dahuricae, Rhus verniciflua, Litsea cubeba and Paeonia suffruticosa into pieces, put them in a pot to boil thick root soup, remove the root pieces, and then add chicken, duck, rabbit meat or pig's trotters and pig's bellies to boil. There are many kinds of grass roots and various formulas, but they can't escape the functions of tonifying kidney, strengthening stomach and strengthening waist and knees. ?

3. Eat jiaozi?

In northern China, there is a custom of eating jiaozi in beginning of winter. In order to improve your life in early winter, jiaozi is delicious, but it is not in jiaozi. In the north, it is the custom to eat jiaozi in winter, because jiaozi looks like ears. People think that if you eat them, your ears won't catch a cold in winter. In addition, jiaozi's homonym "jiaozi" means that winter begins at the turn of autumn and winter.

4. Brewing yellow rice wine?

It is a traditional Shaoxing wine-making custom to start brewing yellow wine in beginning of winter that day. The low water cooling temperature in winter can effectively inhibit the growth of miscellaneous bacteria and make the wine form a good flavor in the process of low temperature and long-term fermentation. This is the most suitable season for wine fermentation. Therefore, Shaoxing people regard the next year's trip from beginning of winter to beginning of spring as the most suitable time to brew yellow rice wine, which is called "winter brewing" to pray for happiness. ?

5. Fraud

In the past, at the beginning of winter, people in Henan, Jiangsu and Zhejiang also used various herbs, chrysanthemums and honeysuckle to soak in water, which was called "scabbing" to treat diseases and ensure healthy winter.