What's the name of the iron plate for steaming steamed bread?

The iron plate of steamed buns, you mean the steaming plate, or you can think of it as a steaming curtain, as we call it here. Let's take a look at steaming steamed buns.

Pork bun with chopped green onion

material

Ingredients: pork and scallion

Accessories: ginger and garlic

working methods

Faxian noodles

Ingredients: common flour

Accessories: yeast, water

Production process:

Melt a proper amount of yeast with warm water (fingers feel warm when put into water, but not hot) (add a proper amount of yeast according to the instructions, not less), add a proper amount of flour, stir by hand or chopsticks until most of the flour is stirred into dough, and then knead the dough by hand.

People who make pasta seriously will be clean, but I am lazy, which will not affect the quality of dough, so I will stop kneading dough. If your hands are not enough, you can wash them. Cover the basin with a plate or plastic wrap and leave it at room temperature for 1- 1.5 hours. Use this time to prepare stuffing.

Add half a spoonful of salt, one spoonful of soy sauce and one spoonful of soy sauce to the pork stuffing and stir in the same direction. After feeling firm, add a little water and continue to beat. After adding water several times, I feel that the meat is tender and firm.

Wash the ginger and garlic, and cut the onion without removing the leaves. Wash the leaves and cut them into pieces. Add minced onion, ginger and garlic into minced meat, then add appropriate amount of salt, chicken essence, soy sauce and soy sauce, and add 2 tablespoons of cooking oil. Stir well in the original direction. After the stuffing is mixed, it can be put into the refrigerator for refrigeration, which is beneficial to the full combination of water and meat in the stuffing 1 hour.

Nutritional value of scallion;

1. Onion contains protein, sugar, fat, carbohydrate, carotene, malic acid, phosphate sugar, vitamin B 1, vitamin B2, vitamin C, iron, calcium, magnesium and volatile components.

2. Onion is warm and pungent, and has the effects of dispelling cold, invigorating stomach, eliminating phlegm, sterilizing, benefiting lung and activating yang, sweating and relieving exterior syndrome, promoting lactation and stopping bleeding, and relieving pain and healing, and can be used for dysentery, abdominal pain, arthritis, constipation and other symptoms; The unique spicy taste of onion comes from volatile sulfide allicin, which can stimulate the secretion of gastric juice and saliva and increase appetite.

Onion contains a lot of special trace element selenium, which can prevent human cells from aging. Malic acid and phosphate sugar can excite nervous system, stimulate blood circulation, promote sweating, enhance digestive juice secretion and stimulate appetite. A variety of minerals and vitamins contained in onions can promote development and be beneficial to health; Allicin can kill bacteria, inhibit the formation of nitrite, and has certain anti-cancer effect.