Why are Hainan's cuisines all located on the Eastern Front? What are the forgotten cuisines of the central and western routes?

It is true that Hainan's cuisine is concentrated in the eastern cities such as Sanya and Haikou, but many of the central and western cities are not to be missed, and the following are some of the specialties of Hainan's central and western cities that we would like to share with you.

1, Wuzhishan Fukushou fish

Wuzhishan Fukushou fish grows in the Wuzhishan Reservoir area, due to the water quality is good, aquatic organisms are more abundant, wide range of activities Free foraging, non-polluting, the largest single weight up to about 5 male. Its meat is firm, tasty and has an excellent flavor.

2, Dongfang City, four more roasted suckling pig

Four more roasted suckling pig is a colorful and fragrant dishes, belonging to the sea food, in Dongfang City has been a long time to enjoy the reputation of the city, according to rumors has a history of 300 years, is a famous food in Hainan Province. The skin is red sauce can be chopped body plate, clip a piece of the entrance, gently chew, only feel the skin crispy, tender meat, bone crisp, eat after a mouth full of aftertaste.

3, Ding'an duck rice

Ding'an duck rice main ingredients used in Ding'an farm-raised flower ducks, as well as cherry ducks, ducks, with duck broth, salt, garlic, etc., with the right amount of white cut duck broth, salt, garlic, add cleaned rice to cook into a dry rice made with the development of the times has gradually become the Ding'an streets and lanes everywhere! It has become a popular flavor in the streets of Ding'an with the development of time.

4, Chengmai Ruixi Beef Jerky

Ruixi Beef Jerky using Ruixi yellow beef as the main raw material, after the selection of meat, slicing, ingredients, marinated meat, boiled and fried, sunshine, baking and other processes, due to pay attention to the preparation of the technology, Ruixi Beef Jerky flavor is beautiful, is the characteristics of the local snacks in Chenggong Mai County.

5, Lingao suckling pig

Lingao suckling pig is a colorful and fragrant Chinese traditional dishes, belonging to Hainan cuisine. Lingao suckling pig is named for its origin in Lingao County in the north of Hainan. It is famous for its crispy skin, fine meat, crispy bone and flavor, whether grilled, stewed, fried or steamed are very tasty, but the best barbecue.

6, Tunchang maple pickled noodles

Beyond the famous Hainan noodles, Wenchang's hold Luo powder, Haikou's Lingshan powder, Lingshui's sour noodles and so on. In recent years, Tunchang's maple wood pickled noodles have risen to prominence and fame, becoming a resounding signature of Tunchang's cuisine, attracting many diners to go.

The above six Hainan's central and western food, flavor is also very good, is also to taste the local food in Hainan, of course, there are many Hainan's central and western food, Hainan's friends are welcome to leave a message to add.

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